Community Action Senior Programs-Congregate Meals February 2012

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

February 1

Parmesan Chicken Patty

Whole Grain Pasta

Green Beans

Lettuce Salad/ Dressing

Apricots

February 2

Beef Stew/ Vegetables

Biscuit

Tropical Fruit Salad
Baked Apples

February 3

White Bean Chili

Tuna Salad/ Whole Wheat Bread

Peas & Carrots

Pear & Grape Salad

Cherry Crisp

February 6

Baked Ham

Sweet Potatoes

Peas

Pineapple Chunks

Roll

February 7

Spaghetti/ Meat Sauce

Whole Grain Spaghetti

Garlic Bread

Green Beans

Mixed Fruit

February 8

Chef Salad/ Dressing

(Meat, Cheese, Egg, Tomato)

Whole Grain Roll

Vegetable/ Lentil Soup

Pears

February 9

Pork Chops and Apples

Roasted Potatoes

Seasoned Spinach

Oatmeal Cookie

 

February 10

Oven Fried Chicken

Mashed Potatoes/ Gravy

Biscuit

Broccoli Salad

Blueberry Cobbler

 

February 13

 

Agency Closed

Lincoln’s Birthday

February 14

Wholegrain Corndog

Mixed Vegetables

Potato Salad

Peaches

 

 

 

February 15

Turkey Pasta Salad

Whole Grain Crackers

Peas

Pickled Beets

Apricots

 

February 16

Meatloaf

Mashed Potatoes/ Gravy

Lima Beans

Banana

February 17

Baked Cod

Whole Grain Roll

Parmesan Potatoes

Stewed Tomatoes

Citrus Cup

 

February 20

 

Agency Closed

Presidents’ Day

February 21

Chicken Tenders

Baked Beans

Corn Muffin

Coleslaw

Peaches

February 22

Shepherd’s Pie

Whole Grain Roll

Glazed Carrots

Peas

Cherry Crisp

February 23

Tuna Casserole w/

Whole Grain Noodles

Broccoli

3 Bean Salad

Pears

 

 February 24

Open Faced Turkey w/

Whole Grain Bread

Augratin Potatoes

Marinated Vegetables

Rosy Applesauce

February 27

Chicken and Dumplings

Cinnamon Apples

Calico Corn

Pears in Lime Jell-O

February 28

Meatballs/ Gravy

Brown Rice

Peas & Carrots

Mixed Fruit

February 29

Pork Fritter on Bun

German Potato Salad

Mixed Veggies

Fruit Cocktail

A suggested donation is $3.00

However, no one requesting a meal will be denied meal service

 

Milk is served with each meal

For Reservations, call 217-732-2159 ext. 242 or 240