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Lincoln District 27

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Breakfast

Monday, Jan. 23 -- Cereal, peanut butter and jelly sandwich, juice or fruit, milk

Tuesday, Jan. 24 -- Funnel cakes, fruit, milk

Wednesday, Jan. 25 -- Cereal, cinnamon toast, juice or fruit, milk

Thursday, Jan. 26 -- Sausage gravy and biscuit, fruit, milk

Friday, Jan. 27 -- Cereal, doughnut holes, juice or fruit, milk

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Monday, Jan. 30 -- French toast sticks with syrup, fruit, milk

Tuesday, Jan. 31 -- Cereal, toast with jelly, juice or fruit, milk

Wednesday, Feb. 1 -- Banana bread, fruit, milk

Thursday, Feb. 2 -- Cereal, cinnamon toast, juice or fruit, milk

Friday, Feb. 3 -- Blueberry waffles with syrup, sausage link, juice or fruit, milk

Lunch

(Variety of milk served with all meals.)

Monday, Jan. 23 -- Ham horseshoe with french fries and cheese, graham crackers, peas

Tuesday, Jan. 24 -- Hamburger on whole-grain bun with cheese, corn, celery sticks with peanut butter, diced peaches

Wednesday, Jan. 25 -- Sausage pizza, lettuce salad, jello, diced pears

Thursday, Jan. 26 -- Corn dog, green beans, pretzel rod, applesauce

Friday, Jan. 27 -- Popcorn chicken, mashed potatoes, bread and butter, broccoli and cauliflower with cheese

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Monday, Jan. 30 -- Ravioli with meat sauce, mashed potatoes, bread and butter, fruit cocktail

Tuesday, Jan. 31 -- Hot ham and cheese on whole-grain bun, baked beans, carrot sticks, diced pears

Wednesday, Feb. 1 -- Tacos with lettuce and cheese, peas, tortilla chips with salsa, diced peaches

Thursday, Feb. 2 -- Barbecued rib on bun, corn on the cob, seasoned French fries, cinnamon applesauce

Friday, Feb. 3 -- Chicken and noodles, green beans, peanut butter sandwich, sweet potatoes

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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