Community Action Senior Programs-Congregate Meals January
2012
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
January 2 Agency Closed |
January 3 Hamburger Gravy/ Biscuit Mashed Pototoes Broccoli Salad Fruit Cocktail Striped Cookie |
January 4 Whole Grain Crackers Green Beans Pickled Beets Apricots |
January 5 Meatloaf/ Gravy 2 Slices Bread Lima Beans Applesauce Frosted Grahams |
January 6 Beef Pot Roast Buttered Whole Potatoes Whole Wheat Roll Blueberry Cobbler |
January 9 Baked Cod Dinner Roll Parmesan Potatoes Stewed Tomatoes Citrus Cup Oatmeal Cookie |
January 10 Chicken Tenders Baked Beans Corn Muffin Coleslaw Plums |
January 11 Shepherd’s Pie Whole Grain Roll Glazed Carrots Peas Peach Crisp |
January 12 Tuna Casserole w/ Whole Grain Noodles Broccoli 3 Bean Salad Pears |
January 13 Spaghetti/ Meat Sauce Whole Grain Spaghetti Garlic Bread Green Beans Romaine Lettuce/ Dressing Peaches |
January 16 Agency Closed |
January 17 Meatballs/ Gravy Brown Rice Zucchini and Tomatoes Lettuce Salad/ Dressing |
January 18 Chicken Fajitas w/ Shredded Lettuce &
Tomatoes 2 Whole Grain Tortillas Calico Corn Fruit Cocktail |
January 19 Beef w/ Whole Grain Noodles Pea Salad Cauliflower Cherry Crisp |
January 20 Breakfast Casserole (Sausage, Egg, Cheese) V8 Juice Spinach Mandarin Oranges |
January 23 Black Bean salad Broccoli Peaches Cookie |
January 24 Tuna Salad Cottage Cheese &
Yogurt Cup Marinated Veggie/ Garbanzo Bean Salad Whole Grain Crackers |
January 25 Chicken Egg Rolls Vegetable Fried Brown
Rice Coleslaw Banana Bread Pudding |
January 26 Baked Ham Whole Grain Roll Brussel Sprouts Peas Pineapple Chunks |
January 27 Open Faced Whole Grain Bread Augratin Potatoes Marinated Cucumbers Rosy Applesauce |
January 30 Spanish Brown Rice w/ Hamburger Seasoned Asparagus Black Bean Salad Mixed Fruit Whole Grain Muffin |
January 31 Baked Whole Wheat Bread Seasoned Broccoli Marinated Vegetable Salad Plums |
|
A suggested donation is
$3.00 However, no one
requesting a meal will be denied meal service |
Milk is served with each
meal |
For Reservations, call 217-732-2159 ext. 242 or 240