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Breakfast Monday, Jan. 30 -- French toast sticks with syrup, fruit,
milk
Tuesday, Jan. 31 -- Cereal, toast with jelly, juice or fruit,
milk
Wednesday, Feb. 1 -- Banana bread, fruit, milk
Thursday, Feb. 2 -- Cereal, cinnamon toast, juice or fruit,
milk
Friday, Feb. 3 -- Blueberry waffles with syrup, sausage link,
juice or fruit, milk
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Lunch
(Variety of milk served with all meals.)
Monday, Jan. 30 -- Ravioli with meat sauce, mashed potatoes,
bread and butter, fruit cocktail
Tuesday, Jan. 31 -- Hot ham and cheese on whole-grain bun,
baked beans, carrot sticks, diced pears
Wednesday, Feb. 1 -- Tacos with lettuce and cheese, peas,
tortilla chips with salsa, diced peaches
Thursday, Feb. 2 -- Barbecued rib on bun, corn on the cob,
seasoned French fries, cinnamon applesauce
Friday, Feb. 3 -- Chicken and noodles, green beans, peanut
butter sandwich, sweet potatoes
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