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In the home lunches section -- decorated like a 1950s apartment complete with white-and-red checked Formica table and matching chairs
-- an array of colorful recipe books line a pink wall, and metal storybook lunchboxes fill another. Cafeteria and restaurant menus, handwritten and printed, also are on display, part of the library's 45,000-menu collection dating from 1842 to the present and started by one of its longtime volunteers, Miss Frank E. Buttolph. Other fun facts: Pastrami, a New York deli standard, was invented by Jewish Romanian immigrants in lower Manhattan, who originally called it Goose-pastrama. It became pastrami when beef was later substituted for the more expensive fowl. The stainless steel food cart
-- more efficient than the wood cart it replaced -- was invented in 1949 by Ed Beller. He's in his 90s now and appears on a video talking about his creation. Before the Federal Meat Inspection Act of 1906, hot dogs were "the sort of food that mothers warned their children never to eat." The term "power lunch" was first coined in New York in a 1979 Esquire article but held as early as the 1830s at Delmonico's. The city's first school lunch was
introduced at a Manhattan elementary school in 1908. The exhibition, which runs through Feb. 17, offers no actual food. But just outside the library's doors on a recent afternoon, there was no shortage of food carts and lunchtime workers seated outdoors munching on "as much food as one's hand can hold."
[Associated
Press;
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