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In the second quarter, Taco Bell had a 13 percent increase in sales at U.S. restaurants open at least a year, as the chain capitalized on the popularity of its new Doritos Locos Tacos. The figure, an important measurement of restaurant performance because it leaves out stores that have recently opened or closed, rose 4 percent at Pizza Hut and 1 percent at KFC. The company hopes the momentum will continue at Taco Bell. Taco Bell this month rolled out a more upscale menu created by celebrity chef Lorena Garcia to go along with its inexpensive fare. In January, the chain started offering breakfast at nearly 800 restaurants mostly in the Western U.S. Taco Bell has said it hopes to go nationwide with its breakfast burritos, sausage and egg wraps and hash browns by the end of 2014. Taco Bell accounts for about 60 percent of U.S. profit for Yum. Operating profit in Yum's international division, which excludes China and India, rose 6 percent, adjusted for currency fluctuations. Yum opened 172 new restaurants in 45 countries during the quarter. Yum reported net income of $331 million, or 69 cents per share, in the three months ended June 16. That's up from $316 million, or 65 cents per share, a year ago. Revenue rose 12 percent to nearly $3.2 billion. Excluding one-time items, Yum's earnings were 67 cents per share. Analysts had expected earnings of 70 cents per share on revenue of $3.12 billion, according to FactSet. The Louisville-based company reaffirmed its full-year forecast of earnings-per-share growth of at least 12 percent, or at least $3.22, excluding special items. Yum operates more than 37,000 restaurants in more than 110 countries and territories.
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