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The USDA's National School Lunch Program buys about 20 percent of the products served in schools across the country; the rest is purchased by schools or school districts directly through private vendors.
The percentage of beef that schools get through the USDA tends to be higher, however, because beef is expensive and schools like to take advantage of the favorable prices the government can negotiate.
Schools aren't the only ones rejecting the product. In the wake of the public outcry, fast food chains and supermarkets have also vowed to stop selling beef with the product.
Beef Products Inc., the South Dakota company that makes lean finely textured beef, has been reeling from the controversy. This month, the company announced that it will shutter three of its four plants.
[Associated
Press;
Copyright 2012 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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