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It's a fast finish to what is a long process of getting the fish ready for their big debut. New Hampshire's hatchery system, funded by fishing license sales and federal Sport Fish Restoration funds, includes six facilities across the state. The hatchery in New Hampton oversees the aerial stocking program, which is partly funded by a donation account maintained by the Wildlife Heritage Foundation of New Hampshire.
The process starts in the fall, with thousands and thousands of eggs. By January, the tiny fish are moved from incubators to long, narrow pools inside the hatchery. Later, they're moved to covered outdoor runways. At each step, there is the potential for disease and other problems, said Randall Ayer, the hatchery superintendent.
"In the past, we've needed a million and a half eggs just to get to 150,000 or so we want to have available for aerial stocking," he said.
The trout are descended from a wild strain called Kennebago. New Hampshire officials acquired wild eggs from Maine in 1995 and used those to produce their own brood stock. The result is fish that retain some of their wild characteristics. For example, while other hatchery-raised fish swim toward humans to be fed, the Kennebago trout scatter when someone approaches their pool.
While that wildness is a plus, it also makes them a challenge to raise. The fish are cannibals, and larger fish have to be kept separate from small fish they would otherwise feed on.
But the effort is worth it to anglers like Art Rafus of Quechee, Vt., who hikes to one of the stocking locations, Cole Pond in Enfield, about half-dozen times each year.
"There's not too many places in the area that you can get a good hike and have quality fishing like that," Rafus said. "To be able to hike an hour up a mountain or whatever and come out to a beautiful, pristine pond that you know is not polluted water, that's one of the best things."
[Associated Press;
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