LDN - Teaching and Learning

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Lincoln District 27

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Breakfast

Feb. 20-March 2 breakfast menus

March 5-16 breakfast menus

Lunch

Feb. 20-March 2 lunch menus

March 5-16 lunch menus

Meals meet nutritional requirements, set forth by the federal government, of 30 percent or less total fat and 10 percent or less saturated fat. Nutrition information is available upon request.

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