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The low-cost additive, which has been used for years, is made from fatty bits of leftover meat that are heated, spun to remove the fat, compressed into blocks and exposed to ammonia to kill bacteria. Producers often mix the filler into fattier meat to produce an overall leaner product and reduce their costs. The U.S. Department of Agriculture announced this month that, beginning in the fall, the National School Lunch Program will let school districts decide whether to buy ground beef that contains the filler. Previously, it was difficult for schools to know whether beef they bought from the feds had it or not. As a result, a number of schools have said they will stop using meat with the controversial filler. Celebrity chef Jamie Oliver has spoken out against it, and fast-food chain McDonald's Corp. decided last year to stop putting ammonia-treated meat in its products. Shares of Supervalu, which is based in Eden Prairie, Minn., fell 7 cents to close at $6.20 Wednesday and rose 3 cents in after-hours trading.
[Associated
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