LINCOLN
ELEMENTARY SCHOOLS
Lunch Menu
                  
                                                                  
Monday,  Mar. 5                                      Monday, Mar. 12 
          Hot dog on bun                                           Hamburger horseshoe
          Seasoned diced potatoes                              w/French fries
& cheese sauce
          Graham crackers                                          Green beans
          Corn                                                            Fruit
cocktail
Tuesday,
Mar. 6                                       Tuesday,
Mar. 13        
Chicken nuggets w/sauce                              Ravioli w/meat sauce
Sweet potatoes                                            Mashed
potatoes
Bread & butter                                             Bread
& butter
Diced pears                                                 Lettuce
salad
Wednesday,
Mar. 7                                 Wednesday, Mar. 14
w/fritos & cheese                                         Peas
Green beans                                                 Jello
Cinnamon applesauce                                   Diced
pears
Thursday, Mar. 8                                     Thursday, Mar. 15      
Chicken patty on WG bun                            Sloppy joe on WG bun
Candied carrots                                           Corn
Pretzel rod w/cheese sauce                           Cole slaw
Dices peaches                                              Applesauce
         Friday,
Mar. 9                                     Friday,
Mar. 16                         
          Chili
w/crackers                                            
Pancakes
          Dill
spear & cheese stick                               Sausage links
         
Cornbread                                                     
Hash brown
         
Whipped dessert                                           
Diced peaches
          
Variety of milk served with all meals
          
Meals meet nutritional
requirements set forth by the Federal Government, of 30% or less total fat, and
10% or less saturated fat.  Nutritional
information is available upon request.