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Novelist and Gourmet magazine writer Laurie Colwin's "Home Cooking" and "More Home Cooking," were added to the foundation's Cookbook Hall of Fame on Friday. She died in 1992. Food Network personality Ted Allen took home two Beard awards, one in the studio television show category for his show "Chopped," the other for top food media personality. Gabriel Hamilton, chef and owner of New York's Prune restaurant, won the writing and literature award for her acerbically funny memoir, "Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef," while longtime food writer Paula Wolfert won the international category for her cookbook, "The Food of Morocco." New media also were represented at the ceremony. National Public Radio's The Salt food blog (http://npr.org/blogs/thesalt/) won for group food blog, while Elissa Altman's Poor Man's Feast (http://poormansfeast.com/) took the award for individual food blog.
[Associated
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