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In an additional statement on the company's website, Taylor Farms says the Mexican facility is "state of the art and has an exceptional food safety record." The statement said the product is out of the food supply. The FDA said it had audited the Mexican processing facility in 2011 and found "no notable issues," according to the agency. The agency said it would increase surveillance efforts for green leafy products imported from Mexico. The most recent known illness in the two states linked to the infected salad was in Nebraska a month ago. The typical shelf life for a salad mix is up to 14 days. There have been more recent illnesses in other states. According to the Centers for Disease Control and Prevention, the most recent illness was July 23 but centers did not specify a location. The agency said its investigation has not implicated any packaged salad sold in grocery stores.
[Associated Press; By MARY CLARE JALONICK]
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