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[August 06, 2013] 
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The Logan County Fair Cake
Classic Auction continues to hold great interest and support for the
4-H. On Sunday afternoon eight cakes auctioned off for $4,050. The
funds go to the 4-H Foundation to continue support of programs.
2011 Queen Kelsi Ubbenga returned for her second time, having just
learned to bake and entering her first cake last year.
Congratulations to each and every baker.
The cakes in order of judge's opinion, their maker, buyer and
amount:
1. Spice, made by Carlene Carter, purchased by Cullers Fries for
$700.
2. Chocolate, made by Miriam Carter, purchased by Sivori Catering for $750.
3. Angel food, made by Rebekah Crider, purchased by Harold Goodman
for $400.
4. Chocolate, made by Jacob Runyon, purchased by Kevin Ritchhart,
Ritchhart's Petting Zoo and Larry Stanfield (with Lauren Stanfield
standing in for the picture) for
$325.
5. White butter cake, made by Kelsi Ubbenga, purchased by Kevin
Ubbenga for $525.
6. German chocolate, made by Karen Sandel, purchased by Harold
Goodman for $450.
7. Red velvet, made by Cameron Runyon, purchased by Dahmm Farms for
$600.
8. Chiffon, made by Annie Dunbar, purchased by S&N Fireworks for
$300.
The winning recipes will be made available soon in LDN's
Grab Your Fork.
Pictures by Jan Youngquist |
