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Chipotle started transitioning to meat without antibiotics or hormones in 1999, Arnold said. He said the company reached its goal of switching over its supply entirely a couple years ago. But more recently, Arnold said it was running into difficulty securing enough supply that met its standards. As a result, Arnold said the company has recently had to serve meat that didn't fall within its "responsibly raised" guidelines. This year, he said about 15 to 20 percent of the beef it used was conventionally grown. During such shortages, which typically last a few weeks, he said the company posts signs by registers to alert customers of the change. Chipotle has grown in popularity in part because of its "Food With Integrity" slogan, making a possible change to its policy notable. The company now has more than 1,500 locations, up from 489 at the end of 2005. Shares of Chipotle Mexican Grill Inc. added $3.37 to close Tuesday trading at $406.34. The stock has risen 74 percent since hitting its 52-week low in October.
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