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Here are three cocktail recipes to add a bit of fizz to your Sunday soiree.
SPICED ROSE-POMEGRANATE SPRITZER Start to finish: 10 minutes Servings: 1 Pinch of cardamom In a cocktail shaker filled with ice, combine the cardamom, star anise, rose water, pomegranate liqueur and Galliano. Shake well, then strain into an ice-filled highball glass. Top with seltzer water. ___ CITRUS BUBBLY Start to finish: 10 minutes Servings: 1 1 teaspoon lime juice In a Champagne flute, gently stir together the lime juice, lemon juice and orange liqueur. Top with sparkling wine, then garnish with a lemon twist.
___ WILD MEADOW Start to finish: 10 minutes Servings: 1 2 ounces mead (honey wine) In a cocktail shaker with just 1 ice cube (you should serve the cocktail just cool, not cold), combine the mead, elderflower liqueur and brandy. Strain into a cocktail glass, then garnish with fresh berries. (Cocktail recipes by Alison Ladman)
Back center Spiced
Rose-Pomegranate Spritzer; front left Citrus Bubbly;
front
right Wild Meadow
Pinch of ground star anise
1/2 teaspoon rose water
1 ounce pomegranate liqueur
1/2 ounce Galliano (an Italian liqueur)
Seltzer water
1 teaspoon lemon juice
1/2 ounce Cointreau or other orange liqueur
Sparkling wine, chilled
Lemon twist, to garnish
1 ounce St. Germain elderflower liqueur
1 ounce brandy
Fresh berries
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