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The director general of Spanghero, Olivier Gemin, expressed relief at the partial reopening of the plant, but noted in an interview with RTL radio that the scandal risks lasting damage for the company, which employs some 300 people. "Our company is still in great danger," he said. Relief at the partial start-up was palpable among employees. "This is a big step, or we've climbed up the first step, I should say," Marc Adiveze said. "We now need to climb up the entire staircase. We need to restore consumer confidence." The French government has said the chain of fraudulent meat sales reaches across 28 firms in 13 countries. At least some of the horse meat originated at abattoirs in Romania, and was sent through a Cyprus-registered trader to a warehouse in the Netherlands. Spanghero bought the meat from the trader, then resold it to the French frozen food processor Comigel; it was then marketed in other countries. On Monday, the Czech Republic said it was trying to confirm that nearly 15,000 packages of lasagna made by Comigel had horse meat. If confirmed, that would be the first time the scandal had spread to the country. Germany also intends to rethink food labeling regulations so that consumers can be sure where products come from. "We want to be as transparent as possible for the consumer," Aigner said.
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