| 
				
					| 
					
					 Left to right: Megan Ferguson, Keri Elliot, Karen James, 
					Linda Splain, Greg Guenther, Pam Woith, Brenda Bartley, 
					Kristi Ford, Beth Ann Polley, Jena Reed, Rhonda Brown, Doris 
					Morehouse, Diana Parks, Kathleen Glenn, Megan Charlton, 
					Laura Schahl, Emily Morehouse, Sue Leonard and Matthew 
					Hagaman. They represent six area schools.
 | 
            Area teachers participate in Summer Agriculture Institute  Send a link to a friend
 
			
            
            [June 
			18, 2013] 
            Nineteen teachers took part in 
			this year's Logan, Mason, Menard and Sangamon County Summer 
			Agriculture Institute. |  | 
        
            |  This is the 11th year that training of this type has been offered 
			for teachers. They are taken to farms in each of the four counties 
			to learn about the broad range of farms and farmers operating in the 
			area. The training also brings teachers into the classroom to share 
			curriculum that will help them use their new knowledge in their 
			classrooms. The ability to teach a teacher is a way to share 
			knowledge, not just with them, but with the hundreds of youth they 
			will influence during their careers. The tour began in Sangamon 
			County, where the group visited Ramsey Grain to learn about grain 
			elevators and the way farmers market their products. Rich Ramsey 
			also shared information about his bees and beehives. The group moved 
			on to Randy and Toni Krone's farm to learn more about growing 
			Christmas trees and raising pigs.  
			 The second day of the institute, the group moved to Logan County 
			and started the day at the Anderson cob plant, learning about the 
			process of turning corn cobs into usable products. Keith Birmbaum at 
			Remington Seed hosted the next stop and gave a great explanation of 
			the seed business. The group was even able to see bags of seed being 
			palletized by a robot and bulk seed bags being filled. From there it 
			was on to Gail's Pumpkin Patch, rural Beason, where Dave and Gail 
			Sasse told about their pumpkin patch and the agritourism business. 
			After lunch the group was hosted by Homer Hamblin at the J.H. Hawes 
			Antique Grain Elevator in Atlanta. The day ended at the Irwin Dairy 
			Farm, where participants enjoyed talking with the entire Irwin 
			family, who took time away from cutting haylage to give a tour of 
			their milking parlor and to speak about their cattle. 
            [to top of second column] | 
            
			 After a weekend break, the class resumed in Menard County. The 
			group spent time with Doug, Dee Dee and John Gellerman, learning 
			about their herd of Shorthorn cattle. The Gellermans talked with the 
			visitors about raising beef cattle and also about showing cattle. 
			The teachers moved on to learn about advances in farm machinery 
			technology and were hosted by Kyle Winkelmann at his farm in Tallula. 
			Winkelmann spoke about the use of GPS and mapping systems, which 
			help farmers in many aspects of their work. Just down the road, the 
			group stopped in to speak with Roy Seaney about his sweet corn 
			production and produce stand as well as his beautiful greenhouse 
			operation. After lunch, Mark Lounsberry hosted the group at the Hill 
			Prairie Winery to explain grape growing and winemaking at his 
			facility in Oakford.  The last day of the tour took the participants to Mason County, 
			where they stopped first to learn about the Mahomet Aquifer, which 
			supplies many irrigation systems in that area. Jeff Smith hosted and 
			let the group see firsthand how an irrigation systems runs, as well 
			as giving information about the aquifer. At the next stop, the group 
			arrived in time to catch Del Monte employees hard at work harvesting 
			peas, an example of the amazing diversity of crops that are planted 
			and harvested on Mason County's irrigated ground. The group ended 
			the tour at the Jake Wolf Fish Hatchery, where large portions of the 
			state's fish are grown to be stocked in ponds, streams, rivers and 
			lakes.  Teachers received 28 continuing professional development units 
			for completing the course, went home with a new appreciation of 
			farms and farmers, and can share this appreciation with their 
			students for years to come. University of Illinois Extension thanks all of the farms and 
			farmers who took the time out of their busy schedule to host the 
			group. 
              
            
              
            [Text from file received from
			Amy L. Hyde, University of 
			Illinois Extension] 
			 |