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"To be a chef in New Orleans, you're a steward of a great tradition and one of many who will pass it on," he said. "Maybe I'm inspiring the next generation of Louisiana chefs." This will be Besh's second show produced by WYES. "Chef John Besh's New Orleans" has been airing for the past two years. Besh said that because viewers in other parts of the country had trouble getting some of the local ingredients he used in the first series, such as andouille sausage and soft-shell crabs, he used more accessible foods such as chicken and pork roasts in the new series. ___ Online: John Besh:
http://www.chefjohnbesh.com/restaurants.html
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