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Pollinators, like honeybees, are crucial to the U.S. food supply. About $30 billion a year in agriculture depends on their health, said Ramaswamy. Besides making honey, honeybees pollinate more than 90 flowering crops. Among them are a variety of fruits and vegetables: apples, nuts, avocados, soybeans, asparagus, broccoli, citrus fruit and cranberries. About one-third of the human diet comes from insect-pollinated plants, and the honeybee is responsible for 80 percent of that pollination. "It affects virtually every American whether they realize it or not," said EPA acting administrator Bob Perciasepe. Zac Browning, a fourth-generation commercial beekeeper who has hives in Idaho, North Dakota and California, said the nation is "on the brink" of not having enough bees to pollinate its crops. University of Maryland entomologist David Inouye, who was not part of the federal report, said he agrees that there are multiple causes. "It's not a simple situation. If it were one factor we would have identified it by now," he said. Inouye, president-elect of the Ecological Society of America, said the problems in Europe and United States may be slightly different. In America, bee hives are trucked from farm to farm to pollinate large tracts of land and that may help spread the parasites and disease, as well as add stress to the colonies, while in Europe they stay put so those issues may not be as big a factor. At the news conference, Berenbaum said there's no single solution to the U.S. bee problem: "We're not really well equipped or even used to fighting on multiple fronts." ___ Online:
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