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The Michigan Fitness Foundation, which is home to that state's Governor's Council on Physical Fitness, Health and Sports, uses Goldbeck's "The ABC's of Fruits and Vegetables and Beyond" in take-home book bags that are part of a health literacy program in more than 400 public elementary schools, said Marci Kelly Scott, the organization's vice president for health programs. The book includes an alphabet format with illustrations (E is for eggplant!) but also history, fun facts and recipes for older kids. Scott ordered 500 of the books in 2008 and routinely reorders to keep up her supplies. In this alphabet world, C is for carrots, D is for date, as in the "desert fruit found in Kuwait," and O is for organic. "I wanted to make these words familiar to kids so they're not so loaded," Goldbeck said. "These things have a history to them." The book skirts on some buzz foods, making H for the herbs on pizza and V for vanilla, which sometimes flavors ice cream cones! So what accounts for the cupcake-creep? "I don't think parents really look at every book, page by page. They buy online or grandparents buy or they get books as gifts," Scott said. "Mostly parents put their trust in the book stores and the publishers." Picture book illustrator Betsy Johnson in Portland, Maine, was thrilled to take on cauliflower and figs in an alphabet book depicting healthy foods by their colors. Her mixed-media collage work with text by Libby Koponen is featured in "Mmm...Let's Eat!" from Blue Apple Books and just out in May. The book isn't entirely about food and includes other items by color like a yellow rain boot and a sunflower. The same goes for Sesame Street's 2011 "Abbie's Pink Party," telling the story of a birthday bash with a final spread featuring cake and other treats,
including watermelons and strawberries. As a mom of two girls, ages 10 and nearly 13, Thompson worries about the motives behind unhealthy food choices in books for kids. "I don't think you need to beat kids over the head with things because I think kids are a lot smarter than people give them credit for, but a lot of people in the business are looking just at what will sell, and I'm totally horrified by it. That's not how I've ever fed my kids," she said.
[Associated
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