The fast-food chain says it's leaving it up to
local franchise groups to decide whether to offer the pork
sandwich, which comes with pickles, onions and barbecue sauce.
That's a change from the past three years, when McDonald's had
put the McRib on the national menu as a way to boost sales in
the back half of the year.
Now the company is going back to the days when the sandwich was
a regional offering. The lack of widespread availability in
years past in some regions helped give the sandwich a fabled
status, with one fan even creating a McRib Locator to help
people find the sandwich. The sandwich's place in pop culture is
also in part due to its unusual patty, which is shaped to look
as though there are bones inside.
Tyler Litchenberger, a McDonald's spokeswoman, said the company
had "other national priorities" this year, such as its new
Mighty Wings. She said franchises that decided to sell the McRib
have had it for the past couple of weeks.
LItchenberger did not have details on how widely it would be
available, but said Chicago, Dallas and New York were among the
major markets that are offering it.
McDonald's Corp., based in Oak Brook, Ill., has been stepping up
its pace of limited-time offers and new menu introductions over
the past year. The strategy is seen as a way to keep customers
interested amid intensifying competition. But Jeff Stratton,
head of McDonald's U.S. business, conceded last week that the
pace has been too fast and created operational issues for
restaurants.
In its latest quarter, McDonald's said sales edged up just 0.7
percent at U.S. restaurants open at least a year. The company
has been struggling to boost sales since late last year, when a
key monthly sales figure fell for the first time in nearly a
decade.
[Associated
Press; CANDICE CHOI, AP Food Industry Writer]
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