Harvest
of Talents offers 'take-and-bake' cinnamon rolls for the holidays
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[November
18, 2013]
Cinnamon breakfast rolls
are a long-standing tradition of the Harvest of Talents for World Hunger,
dating back to the time when sisters Glenda Appel Allison and Gail Appel
Clark made the first batch of 300 rolls from a recipe of their mother, Veva
Appel. |
This year at the October event, some
1,900 cinnamon and caramel pecan rolls were baked under the
leadership of Joe and Melanie Schaler and served as breakfast fare
at the 30th annual Harvest of Talents.
At the request of fans, the cinnamon
roll project is taking on a new dimension. This year, for the first
time, cinnamon rolls will be offered in "take-and-bake" form for
holiday entertaining.
Pre-orders are being received for
frozen cinnamon rolls with a container of icing and baking
directions for $3 per roll. Gluten-free rolls will also be available
for purchase. Rolls may be ordered in any quantity. They will be
individually frozen and packaged in zip-lock bags, making it
convenient to remove and bake only the amount desired.
Prepayment is required. Order forms
are available in the office of Lincoln Christian Church, or by
contacting Melanie Schaler at
tlkatv@yahoo.com or 217-871-8254.
All orders must be picked up on
Saturday, Dec. 14, between 9 a.m. and noon, at the small canopy
entrance off the church parking lot.
Anyone having further questions
should contact Schaler.
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column] |
If you're looking for a special treat
for visiting relatives or something special for Christmas breakfast
when the kids come home from college, perhaps Harvest "take and
bake" cinnamon rolls are your solution.
The Schalers say, "Just pop the
cinnamon rolls in your oven, and your home will have that same
wonderful aroma that fills the Fellowship Center each October on
Harvest of Talents morning." |