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To better reflect the way people are eating, McDonald's recently started giving customers the choice to substitute egg whites in all its breakfast sandwiches. It also rolled out chicken wraps, which are partly intended to go after people who want foods they feel are fresher or healthier. Earlier in the week, rival Burger King rolled out lower-calorie french fries, reflecting the growing demand for better-for-you options. McDonald's marketing to children is also an ongoing issue. A recent study by the Robert Wood Johnson Foundation, for example, found that the chain's ads targeting children often emphasize toy giveaways and movie tie-ins, rather than food. And at its latest annual shareholders meeting, a 9-year-old girl made headlines after she stood to ask Thompson to stop "tricking" kids into eating the company's food. The girl was with her mother, who was affiliated with Corporate Accountability, which has pressured McDonald's to changes its marketing practices to kids. The criticism is clearly a sensitive topic for Thompson, who noted that the Alliance for a Healthier Generation was among the first organizations that approached the company to use its "marketing might" to help kids. The group, which is working with McDonald's on its new health goals, was founded by the Clinton Global Initiative and the American Heart Association. "Others have said, 'McDonald's, don't advertise to kids,'" Thompson said. "We've always felt like, wow, if we had the impact that you think we have, why don't we leverage it to do something great for kids?" Howell Wechsler, CEO of Alliance for a Healthier Generation, said the commitments made by McDonald's were worked out over the course of more than a year. He said the final agreement could help change the way people eat over time, given McDonald's enormous reach.
[Associated
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