Scientists note that baby lobsters take eight years to reach
harvestable size, meaning the dip could yet be felt by the
state's 4,200 lobstermen, who last year hauled in a record catch
worth $365 million, representing nearly 70 percent of Maine's
total seafood harvest.
Despite the record hauls, scientists, including University of
Maine researcher Rick Wahle, who founded the baby lobster study
in 1989, contend over-fishing is not likely the culprit. The
lobster industry, they note, is among the country's most closely
regulated.
"This remains the most productive lobster habitat on the
planet," Wahle said. "The evidence points elsewhere."
Instead, Wahle and other researchers believe shifting ocean
currents, wind and weather patterns may have led drifting
lobster larvae astray, contributing to the decline.
The survey relies on divers who use vacuum cleaner-like suction
tubs and traps to count baby lobsters on the rock ocean floor of
the New England and Canadian coasts.
Scientists said it is unclear whether the decline in the count
of young lobsters will eventually cut into the high harvests,
which have pushed prices down and left lobstermen scrambling to
find new markets.
"We don't know if we're coming to a stable period, or if we're
going to come back down to Earth," said Carl Wilson, Maine's
state lobster biologist. "But I think for the first time, we're
starting to see a change in the system."
(Reporting by Dave Sherwood; editing by Scott Malone and Dan Grebler)
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