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			 The reaction is understandable, given most people regard the 
			yellow flowers as pesky intruders in their gardens rather than a 
			promising source of rubber for tires. 
 "People just think of it as a horrible weed and ask how can you get 
			enough material for tires from just a small root," she said.
 
 Her research team is competing with others across the world to breed 
			a type of dandelion native to Kazakhstan whose taproot yields a 
			milky fluid with tire-grade rubber particles in it.
 
 Global tire makers such as industry leader Bridgestone Corp <5108.T> 
			and No.4 player Continental AG <CONG.DE> believe they are in for 
			rich pickings and are backing such research to the tune of millions 
			of dollars.
 
 Early signs are good. A small-scale trial by a U.S. research team 
			found the dandelions delivered per-hectare rubber yields on a par 
			with the best rubber-tree plantations in tropical Asia.
 
 
			 
			So within a decade, rather than being a backyard bane like their 
			wild cousins, the new flowers might be seen in neat rows in hundreds 
			of thousands of acres across Europe and the United States, where 
			they can grow even in poor soil.
 
 And they could have some interesting modifications. For instance, 
			German researchers have bred the plants to grow to up to a foot (30 
			cm) in height, dwarfing many of their backyard cousins. They are 
			also developing the dandelions with upright rather than flat-growing 
			leaves - just so harvesting machines have something to grab on to.
 
 The tire industry, which consumes about two-thirds of the world's 
			natural rubber, has long felt uneasy about its complete reliance on 
			rubber-tree tapping in a handful of Southeast Asian nations which 
			account for most of the $25 billion in annual natural-rubber output.
 
 More than 100 years since the invention of synthetic rubber from 
			petrochemicals, global road and air traffic still depends on the 
			unique properties of plant-based rubber - which to date cannot be 
			replicated by the man-made material.
 
 Passenger car tires need to have 10-40 percent natural rubber 
			content to allow them to stay flexible at low temperatures and to 
			keep tiny cracks from growing. Truck and aircraft tires need an even 
			higher percentage.
 
 FUNGUS FEARS
 
 Tire makers' worst fear is that an uncontrollable fungus that has 
			choked all attempts to run plantations in Brazil - where the rubber 
			tree originates - might one day wreak havoc in Southeast Asia.
 
 The volatility of the rubber market has added urgency to the search 
			for alternative crops. Rubber prices surged to a record high of more 
			than $6 per kg in early 2011 - when weather-related supply shortages 
			in Southeast Asia coincided with strong demand growth and 
			speculative rubber traders betting on further gains.
 
			
			 
 But prices slumped to multi-year lows of $2 this year on 
			expectations of slowing economic growth in China, the world's 
			largest rubber market.
 
 The volatility has been compounded by the fact that it takes about 
			seven years to develop a new plantation and, during this development 
			process, farmers tend to react to price changes by increasing or 
			cutting their acreage.
 
 Chuck Yurkovich, head of research and development at Cooper Tire & 
			Rubber Co <CTB.N>, which collaborates with Bridgestone in an 
			Ohio-based dandelion project, said: "We would hopefully have a 
			steady supply of a good natural rubber substitute at consistent 
			prices to take us out of the wild swing in cost."
 
 Any impact on prices would have huge implications for tire firms. 
			Natural rubber accounted for about a third of raw material costs at 
			the world's second-largest tire maker Michelin <MICP.PA> last year, 
			for example, and almost a quarter at smaller peer Pirelli <PECI.MI>, 
			say analysts at Credit Suisse.
 
 Another concern about the current market is that rubber-supplying 
			countries, led by Thailand and Indonesia, will not have the acreage 
			to keep up with long-term growth in tire demand. Credit Suisse 
			analysts put demand growth rates at close to 4 percent annually over 
			the next four years.
 
 HISTORY LESSON
 
 Tire makers took a lesson from history in the search for a 
			home-grown feedstock.
 
 When trade with Asia collapsed during the Second World War, the 
			Kazakh dandelion, also called Russian dandelion, was cultivated in 
			the United States, Europe and Soviet Union for an emergency supply 
			of rubber despite meager yields.
 
 After the war, however, trade links were restored and companies 
			returned to the more cost-efficient Asian plantations.
 
 
			 
			
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			It has only been in recent years that dandelions have been 
			re-examined, given the fungus fears and price volatility and also 
			advances in bioengineering that many believe have made the flowers 
			an economically viable source of rubber.
 The rediscovery began around 2007, when a team of researchers at 
			Ohio State University started exploring dandelion and guayule, a 
			desert shrub native to the southwest United States and Mexico. They 
			were joined by Bridgestone and Cooper Tire in a project called 
			PENRA.
 An EU-backed rubber initiative based in the Netherlands 
			followed suit in 2008 and van der Meer's follow-up project has 
			India's Apollo Tyres Ltd <APLO.NS> and Czech tractor tire maker 
			Mitas a.s. as commercial partners. There is also a German group 
			supported by Continental AG.
 The U.S. researchers are pursuing both genetic modification and 
			conventional breeding to domesticate the wild flower, while their 
			European counterparts are focusing on the latter, claiming that 
			modern precision breeding can do the job.
 
 "The sugar beet gives you a good idea of what is possible. The 
			taproot is enormous but if you look at the wild ancestor, the 
			beetroot is only as thick as your finger," van der Meer said. 
			Working at the Wageningen university and research center, she 
			coordinates the EU project, known as DRIVE4EU.
 
			
			 All contenders in the dandelion quest say that getting the farming 
			right is as important as mastering the genetics. The challenges 
			start with putting the seeds into the ground and they don't stop 
			there.
 
 "We had to find out that lots of things eat dandelions seeds in the 
			field - ants, earthworms, mice," said Katrina Cornish, the Ohio 
			team's research director.
 
 One way to try to prevent this is to put a protective cover of clay 
			around the seeds. Another option is to scatter sterilized Kentucky 
			bluegrass seeds along with the dandelion seeds to tempt predators 
			into eating them instead.
 
 GRIND TO PULP
 
 At the end of the seven-year U.S. program in 2020, Cornish's team 
			aims to have drawn up a detailed business plan and beginners' guide 
			for future dandelion farmers, complete with instructions on how to 
			fertilize, irrigate and harvest.
 
 In a small plot trial, her team says it has achieved what would be 
			annual per-hectare yields of more than 1,500 kg of rubber with just 
			the second generation of dandelions, on a level with the best Asian 
			tree plantations.
 
 But that was under ideal conditions and has yet to be replicated on 
			a farm-size scale. Her team is now in the process of harvesting 
			eight acres of new dandelions planted last year.
 
 In Germany, lead researcher Dirk Pruefer with the university of 
			Muenster and state-backed research institute Fraunhofer, said the 
			breeders with his project had achieved yields of up to 500 kg per 
			hectare in the open field and are pushing for 1,000 kg.
 
 Pruefer says calculations have shown that with the targeted yield of 
			about 1,000 kg, land the size of Austria would be required to meet 
			the entire global demand for natural rubber just from dandelions.
 
 But far from hoping that the rubber tree can be replaced, tire 
			makers would be happy with even a complementary source.
 
 
			
			 
			The dandelion researchers are tight-lipped when it comes to 
			disclosing how they process the harvest into a usable feedstock. One 
			approach is to cut off the taproots and grind them into a pulp with 
			the addition of some water. Further processing steps yield solid 
			blocks of natural rubber.
 
 The experimental rubber was shown on the test track to be on par 
			with conventional natural rubber but it will take some more years of 
			development even after the ongoing projects end before the first 
			dandelion tires come to market.
 
 The University of Ohio's Cornish said she sees no shortage of 
			farmers ready to seize the opportunity in the U.S. state. The 
			typical reaction to her work is - "When can I start growing it?"
 
 (Editing by Pravin Char)
 
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