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[March 28, 2014]
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Once again this year, the Guzzardo's
restaurant outdid themselves in serving up a fantastic
breakfast. The menu included a baked egg casserole, sausage
gravy and biscuits, sausage links, potatoes, a wide variety of
pastries and fruits, cold cereals, and huge slabs of freshly sliced
ham. There was also a wide variety of beverages, including
fruit juice, coffee, tea and water.
During the business portion of
the morning, chamber director Andi Hake
told the audience that the Guzzardo family donates their excellent service and only charges the
chamber for the food, making the fabulous breakfast much more
affordable.
Pictures by Nila Smith |
