Snap to it: U.S. mulls
adding turtles to endangered species list
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[October 30, 2014]
By Ros Krasny
WASHINGTON (Reuters) - The U.S. government
has proposed adding four types of freshwater turtles to an international
endangered species list, in part to better monitor exports of the
species, whose meat is considered a delicacy in Asia.
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Under the plan the common snapping turtle, Florida softshell turtle,
smooth softshell turtle and spiny softshell turtle would be listed
under the Convention of International Trade in Endangered Species of
Wild Fauna and Flora (CITES), a global pact ratified by 180
countries.
In a Federal Register posting, the U.S. Fish and Wildlife Service
said a CITES listing would allow it to determine whether exports are
taking place legally and if other measures are needed to conserve
the species.
The proposal is open to public comment for 60 days.
"Declines have been documented or locally severe
declines may be possible in at least some portions of the range of
these four native U.S. freshwater turtle species," said the FWS,
which is part of the Department of the Interior.
The snapping turtle's habitat ranges from Florida and Texas to the
Canadian prairies. The turtles, the second largest freshwater turtle
native to the United States, can live for more than 100 years in the
wild.
They tend to mature and breed late and are thus dependent on high
adult survivorship, "which makes the species vulnerable to directed
anthropogenic activities, such as collecting," the agency wrote in
the Federal Register.
U.S. turtle, turtle meat and egg exports have been rising since at
least 1990. Many of the exports are bound for human consumption and
stocking farms in East Asia, especially China.
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Some 811,717 live common snapping turtles were exported from the
United States in 2011, up 24 percent in two years, according to the
latest FWS figures.
Live Florida softshell turtle and spiny softshell turtle or turtle
egg exports also jumped from 2009 to 2011.
"Although a significant proportion of these live specimens and meat
originated from turtle farms, the level of wild harvest necessary to
maintain farm production is unknown," the agency said in its
proposal.
(Reporting by Ros Krasny; Editing by Bill Trott)
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