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						Listeria fear spreads as 
						Blue Bell closes Oklahoma ice cream plant 
			
   
            
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		[April 06, 2015] 
		By Jim Forsyth 
			
		SAN ANTONIO, Texas (Reuters) - U.S. health 
		officials have warned consumers against eating any products from a Blue 
		Bell Creameries' Oklahoma ice cream plant, which has temporarily closed 
		because of possible Listeriosis contamination. 
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			 On Saturday the Texas grocery chain H-E-B, which is one of the 
			largest retailers of Blue Bell ice cream, announced it was pulling 
			all of the company's products from its shelves indefinitely in the 
			wake of the U.S. Center for Disease Control and Prevention (CDC) 
			warning. 
			 
			Earlier this month, Kansas health officials said three people died 
			between January 2014 and January 2015 after being sickened by 
			Listeriosis at a hospital where Blue Bell products were served. They 
			were in the hospital for other reasons. 
			 
			Blue Bell is voluntarily suspending operations at its plant in 
			Broken Arrow, Oklahoma, the company said in a statement. 
			  
			
			  
			 
			"We will thoroughly inspect the facility for any possible problems 
			that may have led to the contamination of some of our ice cream 
			products over the past few weeks,” the company said. 
			 
			Blue Bell said its other facilities will continue to operate and 
			supply products to retail stores and institutional customers. 
			 
			But H-E-B, which has 340 stores, said it will remove all Blue Bell 
			products as a precaution due to food safety concerns, according to 
			company spokeswoman Dya Campos in San Antonio. 
			 
			Blue Bell said its two voluntary recalls in the past three weeks 
			are the first in the company's more than 100-year history. 
			 
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			According to the CDC, Listeriosis is a serious infection caused by 
			eating food contaminated with the bacterium Listeria. It primarily 
			affects older adults, pregnant women, newborns and those with 
			compromised immune systems and can lead to death. 
			 
			(Reporting by Jim Forsyth in San Antonio; Editing by Kevin Murphy 
			and Lisa Shumaker) 
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