| 
				 Dabbawalas have for decades collected hot 
				lunches from customers' often distant homes and, using a complex 
				delivery system and overladen bicycles, carried them to offices 
				and schools across the city. 
				 
				"Their unique delivery system has been smooth, reliable and has 
				survived the test of time - even under extreme conditions," 
				Neeraj Aggarwal, senior director for last mile delivery at 
				Flipkart said in a statement on Thursday evening. 
				 
				Under the deal - part of a plan by the e-commerce firm to 
				explore new delivery channels - dabbawallas will make deliveries 
				assigned from a Flipkart hub while collecting hot meals from 
				customers' homes. 
				 
				Privately held Flipkart leads India's e-commerce industry, 
				selling everything from cellphones to suitcases and competing 
				with Amazon's India unit and other home grown rival Snapdeal for 
				a chunk of the fast growing industry. 
				 
				Online retailing is growing at a breakneck pace in India, which 
				has the world's third-largest population of Internet users even 
				with only a fifth of its population online. 
				 
				Mumbai's dabbawalas - often semi-literate deliverymen from rural 
				Maharashtra, the state where Mumbai is located - deliver about 
				200,000 "tiffin," or lunch, boxes every day, according to their 
				website. 
				 
				Their coding system has been recognized with the Six Sigma level 
				of accuracy, meaning they make only one mistake in 6 million 
				chances, attracting them admirers from Britain's Prince Charles 
				to entrepreneur Richard Branson. 
				 
				Flipkart said the dabbawalas had undergone training at the 
				company's delivery centers and would start with a paper-based 
				tracking system, moving on to apps and wearable technology. 
				 
				(Reporting by Nivedita Bhattacharjee in Mumbai; Editing by 
				Jeremy Laurence) 
				
			[© 2015 Thomson Reuters. All rights 
				reserved.] Copyright 2015 Reuters. All rights reserved. This material may not be published, 
			broadcast, rewritten or redistributed. 
				   | 
				
				
				 |