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			 The focus is on glyphosate, the active ingredient in Roundup. 
			Testing has increased in the last two years, but scientists say 
			requests spiked after a World Health Organization research unit said 
			last month it was classifying glyphosate as "probably carcinogenic 
			to humans." 
			 
			"The requests keep coming in," said Ben Winkler, laboratory manager 
			at Microbe Inotech Laboratories in St. Louis. The commercial lab has 
			received three to four requests a week to test foods and other 
			substances for glyphosate residues. In prior years, it received only 
			three to four requests annually, according to its records. 
			 
			"Some people want to stay out in front of this. Nobody knows what it 
			means yet, but a lot of people are testing," said Winkler. 
			 
			Microbe has handled recent requests for glyphosate residue testing 
			from small food companies, an advocacy group testing baby formula 
			and a group of doctors who want to test patients' urine for 
			glyphosate residues, said Winkler. The firms and doctors do not want 
			their identities published. 
			
			  
			Abraxis LLC, a Warminster, Pennsylvania-based diagnostics company, 
			has also seen a "measurable increase" in glyphosate testing, said 
			Abraxis partner Dave Deardorff. 
			 
			Monsanto Co, the maker of Roundup, on April 1 posted a blog seeking 
			to reassure consumers and others about glyphosate residues. 
			 
			"According to physicians and other food safety experts, the mere 
			presence of a chemical itself is not a human health hazard. It is 
			the amount, or dose, that matters," Monsanto senior toxicologist 
			Kimberly Hodge-Bell said in the blog. Trace amounts are not unsafe, 
			she stated. 
			
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			Company spokeswoman Charla Lord said last week that further 
			questions could be directed to the U.S. Department of Agriculture. 
			 
			There are numerous studies that have determined glyphosate to be 
			safe, but several others have linked it to human health ailments. 
			Critics say they fear that glyphosate is so pervasive in the 
			environment that extended exposure even to trace amounts can be 
			harmful. 
			 
			Tests by Abraxis found glyphosate residues in 41 of 69 honey samples 
			and in 10 of 28 soy sauces; Microbe tests detected glyphosate in 
			three of 18 breast milk samples and in six of 40 infant formula 
			samples. 
			 
			North Dakota State University agronomist Joel Ransom reported to the 
			U.S. Wheat Quality Council in February that tests he ordered showed 
			traces of glyphosate in several U.S. and Canadian flour samples. 
			 
			(Reporting by Carey Gillam in Kansas City; Editing by Dan Grebler) 
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