U.S.
meat industry bought more human antibiotics to 2013: FDA
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[April 11, 2015]
By P.J. Huffstutter
CHICAGO (Reuters) - Sales of medically
important antibiotics in the United States for use in livestock jumped
by 20 percent between 2009 and 2013, federal regulators said on Friday,
although recent statements by producers suggest those figures could be
dropping.
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Between 2012 and 2013, the U.S. Food and Drug Administration said
its annual report, domestic sales and distribution of antibiotics
approved for use in food animals increased 3 percent.
Companies such as Tyson Foods Inc and Perdue Farms have said in the
past year, however, they have either reduced or eliminated the use
in chicken barns and poultry hatcheries of antibiotics used on
humans.
"A lot of these announcements came in either late 2013 or in 2014,
so we don't really expect to see that reflected in the data we're
looking at right now," said Gail Hansen, a senior officer for Pew
Charitable Trusts' antibiotic resistance project. "At some point,
though, we should be seeing a decrease."
What specific antibiotics are being fed to which animals, and in
what volume and for what reasons, is not clear.
Trade group North American Meat Institute told Reuters it supports
the voluntary guidelines FDA released in 2013 for drug makers and
agricultural companies to phase out antibiotic use as a growth
enhancer in livestock.
However, "it is hard to glean much information about what the (FDA)
report means as far as the key issue of antibiotic resistance is
concerned," said Betsy Booren, the group's vice president of
scientific affairs.
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Public health advocates, along with some lawmakers and scientists,
have criticized the long-standing practice of using antibiotics in
livestock, saying it is fueling the rise of antibiotic-resistant
bacteria. Agribusinesses defend the practice, saying animal drugs
are needed to help keep cattle, pigs and chickens healthy, and
increase production of meat for U.S. consumers.
Though the FDA sales data is not current, Hansen said it will help
federal regulators create a baseline for their current research
efforts.
The U.S. Department of Agriculture plans to begin collecting more
detailed data on antibiotics used on farms in a potential precursor
to reducing use of such drugs in livestock. The agency is awaiting
funding approval for the research. The White House recently issued a
sweeping plan to slow antibiotic resistance over the next five
years.
(Reporting By P.J. Huffstutter, Editing by Jo Winterbottom, David
Gregorio and Ted Botha)
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