Famed Chicago chef Homaro
Cantu found dead from suicide
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[April 16, 2015]
By Mary Wisniewski
CHICAGO (Reuters) - Chicago
avant garde chef Homaro Cantu, known for using science
to create unique dining experiences at his Moto
restaurant, committed suicide, officials said on
Wednesday.
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Cantu, 38, was found to have hanged himself on Tuesday
afternoon, police said, in a northwest side building where he
had planned to open a brewery called Crooked Fork later this
year. The death came less than a month after Cantu was sued by
an investor in his one Michelin-starred establishment.
The Cook County Medical Examiner's Office confirmed on Wednesday
afternoon that the cause of death was asphyxiation/hanging, and
that it was a suicide.
Cantu had worked for acclaimed Chicago chef Charlie Trotter
before becoming a chef himself. He later owned the restaurant
Moto, which was known for using a high-tech and whimsical
approach to dishes that included edible menus. Cantu also used
lasers, particle guns, helium and liquid nitrogen to cook.
Moto's website said its "vision of gastronomy may at some times
appear to be a note taken out of a far out science-fiction
novel."
Cantu, who worked in nearly 50 West Coast kitchens before moving
to Chicago, told Reuters in a 2008 interview, that he wanted to
get people to think differently about food.
"When people see these products I'm coming out with they're
going to realize what's been going on here isn't just some guy
making wacky food," he said. "We're making things that are going
to change the world."
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Cantu's death highlighted the stresses and high stakes of today's
celebrity chef world. Trotter died in 2013 at the age of 54 from an
aneurysm.
Cantu was sued on March 19 by investor Alexander Espalin, according
to Cook County court records. Espalin accused him of using Moto's
business bank account for personal use, including trips and the
development of patented products.
Fellow chefs and foodies mourned Cantu's death on social media, with
former Oprah Winfrey chef Art Smith tweeting "RIP Chef Homaro Cantu
you brought science to cuisine."
Cantu was married with two young daughters. His wife, Katie McGowan,
posted on Facebook that Cantu "truly believed that he could change
the world by just working a little harder or coming up with a new
idea," she wrote.
In an apparent reference to Cantu's legal troubles, McGowan wrote,
"It was just another case of someone trying to make a buck off of
him or take credit for his ideas."
(Editing by Mary Milliken and Bill Trott)
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