Idaho town under indefinite order to boil
water to prevent illnesses
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[February 11, 2015] By
Laura Zuckerman
SALMON, Idaho (Reuters) - Residents of an
Idaho town were ordered on Tuesday to boil drinking water for a third
day because of sediments in the public water supply that could harbor
harmful parasites like cryptosporidium and strains of e-coli bacteria,
officials said.
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About 500 customers in Idaho City in the southwest part of the state
were affected by the boil water order, which is in place
indefinitely, state water quality managers said.
Officials with the Idaho Department of Environmental Quality said
the municipal water supply in the mountain town was showing unsafe
levels of turbidity even after being treated with disinfectants like
chlorine.
Turbidity is a measure of sediments and other materials in water
that are considered likely to contain harmful parasites and bacteria
when at levels above those established by federal safe-drinking
water standards, said Todd Crutcher, engineering manager for the
department.
The turbidity in the water system is tied to recent heavy rainfall
and accelerated snowmelt in the mountainous region, which increased
the amount of runoff of soils, woody debris and other materials
entering a creek from which Idaho City draws surface water.
The local water supply periodically is out of compliance for
turbidity during high water events usually seen in the spring, not
winter, Crutcher added.
The timeline for when Idaho City households, restaurants and
businesses can safely use tap water will depend on the lessening of
runoff into the local creek, he said, adding that was dependent on
weather.
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“The short-term resolution will come as water flushes through the
system and the creek clears,” he said.
Rain is predicted in coming days for the area, which lately saw
unseasonably warm temperatures that sped up melting of mountain
snows.
Crutcher said Idaho City was taking steps to prevent seasonal
contamination issues by installing groundwater wells that will allow
it to avoid drawing from surface waters during high flows.
(Reporting by Laura Zuckerman; Editing by Cynthia Johnston and Peter
Cooney)
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