In the meantime, agricultural officials said, cherry crops have
been spoiling in the trees because the orchards lack enough workers
to pick them.
Since a State Department database crashed on June 9, U.S. Customs
and Border Protection has managed to process fewer than half the
applications it has received seeking H-2A visas for temporary farm
employment.
The visas have been granted to about 1,250 workers who had
previously obtained them, but 1,500 first-time applicants cannot yet
get the documents because of the computer failure, according to
State Department spokeswoman Julia Straker.
Among those waiting are more than 550 would-be workers sponsored by
the Washington Farm Labor Association, a nonprofit group that
represents growers.
Many have been stuck in Tijuana, across the Mexican border from San
Diego, waiting for their visas to come through so they can proceed
to jobs waiting for them in the cherry orchards, said Roxana Macias,
program manager for the labor group.
Time was running out for the cherry crop, she said.
“Cherries are timely; if you don’t get them in the 10- to 14-day
window when they’re ready to harvest, they become mush,” Macias
said.
Washington is the single largest producer of sweet cherries in the
United States, generating $385 million in revenue in 2013, according
to the Washington State Department of Agriculture.
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Many of the workers who come to harvest cherries stay to harvest
blueberries, the next crop to ripen, labor association director Dan
Fazio said.
“Our farmers are all in for the guest worker program, but the
government isn’t,” Fazio said. “We have a lot of cherries that are
ruined and it looks like a lot of blueberries are going to be lost.”
The association paid $1,500 per worker for the visas, and has spent
more than $100,000 to provide housing and food for the workers in
Mexico, legal services and other efforts to get the workers in
Tijuana to the crops in Washington, Fazio said.
“I don’t know if this damages the entire Washington sweet cherry
crop,” Fazio said. “But I know that I have growers whose entire crop
is wiped out.”
(Editing by Simon Cameron-Moore)
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