Take Elizabeth Schirmer, whose destination wedding in Mexico got
upended by bad weather in late February in Rochester, New York. She
and her three flying companions, including her groom, endured a
hassle-filled journey with multiple plane changes and long layovers.
After she returned home, Schirmer, 30, received a generic apology
email from Delta Air Lines and an invitation to comment about her
experience. She did, sparing no detail about how her carefully
planned trip ended up as 24 straight hours in planes and airports
including an anxiety-filled wait for her bags, which barely made it
in time for the wedding.
The result: Delta ponied up 10,000 frequent flyer miles apiece, plus
the choice of $150 gift cards from a variety of retailers. On top of
that, Delta sent a pair of gift baskets to her and her new husband -
bath products and herbal teas for her and artisan chocolates and
snacks for him.
"It was nice that they acknowledged what we went through," Schirmer
says.
Some 70,757 flights with at least one stop in the United States got
canceled between Dec. 21 and March 21, according to data from
FlightAware compiled for Reuters. Clearly, not all of the intended
passengers on those flights will get something extra for their
trouble. Industry experts say there is a hierarchy to who gets
perks.
The No. 1 rule is that the spoils go to those who ask for them -
nicely.
Unless you catch the right gate agent at the right time, it will be
tough to get anything extra straight away unless your story is
particularly compelling. If you're extremely dissatisfied, try the
main customer service phone line and keep asking to speak to a
supervisor. Be prepared to stay on hold, though.
You'll do better to wait until after your travels and write the
airline's customer service department - the email and regular mail
addresses are on airline websites. You could end up getting miles or
a voucher.
LOYALTY HAS REWARDS
Frequent fliers appear to get the best service, according to Brian
Kelly, who runs the frequent flyer site ThePointsGuy.com.
Ben Hause, 25, and his fiance, both Delta Gold Medallion flyers from
Denver, got stranded in New York earlier this month. They went on
and off the plane for hours, then faced a 12-hour overnight delay.
Their request for a hotel room was rejected, so they booked a room
on their own.
When the flight finally got going the next day, the couple got
bumped to first class. They calmly told their tale of woe to a
flight attendant, who, just before landing, presented them with a
bottle of Chardonnay and a napkin folded into a bow-tie. It was
pinned with replica Delta pilot wings and featured a personal note
from the whole flight crew.
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"It's the customized things like that make such a bigger impression
than throwing miles or money at a customer," Hause says.
Delta spokesman Morgan Durrant says although rooms weren't provided
to travelers stranded by weather, the airline on many occasions this
winter made goodwill gestures like providing bagels, donuts and
pizza for those stuck at airports. Wine and gift baskets are an
extension of that.
WEATHER IS NO WINNER
The contract of carriage, the agreement between consumers and
airlines, states clearly that weather problems are not airlines'
responsibility. Airline officials say they will provide food and
lodging if they determine the problem was their fault (like a
mechanical problem or inability to get a crew), but not because of
Mother Nature.
Consultant Adam Kotkin says he was flying to New York from his home
in Miami earlier this month when his flight was canceled. The
airline cited weather, but other planes were flying. Kotkin was
re-booked on a flight a couple of days later with a seat in coach,
even though he had a paid first-class ticket.
Kotkin worked the phone. After getting bumped up to the third
supervisor, Kotkin says he focused on his frequent flyer status, how
long he was kept waiting on the phone and his paid first-class
ticket. He ended up on a flight the next day in first-class. Later
he was given an additional 20,000 miles.
"You just have to keep trying and always go to the top," Kotkin
says.
(Editing by Beth Pinsker, Lauren Young and Cynthia Osterman)
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