Researchers studied about 2,350 residents of the greater Baltimore
and Washington, DC, region and found that after accounting for age,
gender and ethnicity, obesity increased the odds of a stroke for
young adults by 57 percent.
Much of that added risk might be connected to smoking, high blood
pressure or diabetes in addition to weight, noted senior study
author Dr. Steven Kittner, a physician and neurology professor at
Baltimore Veterans Affairs Hospital. Even so, he said, the findings
expand on a growing body of research linking strokes to obesity and
offer fresh evidence that the danger exists for younger people, not
just for older adults.
"This is yet another reason to dedicate resources to reversing the
obesity epidemic among children and young adults," Kittner said by
email.
More than one third of U.S. children are overweight or obese,
according to the Centers for Disease Control and Prevention. Obesity
has more than doubled in younger kids and quadrupled in teens over
the past 30 years, the CDC estimates.
By adulthood, more one third of Americans, or more than 78 million
people, are obese, and many millions more are overweight. Obesity
makes these adults more likely to have heart disease, diabetes,
strokes and some types of cancer. The estimated annual medical cost
of obesity exceeds $147 billion, according to the CDC.
Kittner and colleagues compared 1,201 people who had their first
stroke between the ages of 15 and 49, to a control group of 1,154
individuals who didn't have strokes but were the same gender and
about the same age.
After adjusting for age and race, obese men were 73 percent more
likely to have a stroke than their normal weight counterparts. For
obese women, the added risk was 46 percent.
But after also taking smoking, high blood pressure and diabetes into
account, obesity was linked to only a 34 percent higher risk of
stroke in men and 7 percent higher risk in women.
Because high blood pressure and diabetes can be at least partially
caused by obesity, the authors argue in the journal Stroke that the
first of these two analyses is most important from a public health
perspective.
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"Prevention of obesity is important since there is convincing
evidence that obesity contributes to risk of diabetes and elevated
blood pressure," Kittner said.
One limitation of the study, however, is that it relied on
participants to report their own height and weight, potentially
underestimating the link between obesity and stroke because people
who report incorrect information are more likely to underestimate
than overestimate their weight, the authors note.
Still, the findings highlight the need to recognize obesity as a
risk factor for stroke in younger adults and take steps to control
related conditions such as high blood pressure, Dr. Walter Kernan, a
professor at Yale School of Medicine in New Haven Connecticut, wrote
in an editorial published with the study.
"If we had effective, safe treatments for obesity that were well
accepted by patients and broadly available, then treating obesity
rather than its consequences makes the most sense," Kernan said by
email.
Without a perfect way to guarantee weight loss, clinicians should
regularly assess obese patients to see if they're ready to consider
a weight-loss program, he said. For the majority of obese patients
who may not yet be prepared to change their diet or behavior to lose
weight, regular screenings to diagnose and treat potential
cardiovascular complications like hypertension are necessary, Kernan
added.
SOURCE: http://bit.ly/1HisAl9 Stroke, online May 5, 2015.
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