USDA
Establishes New Partnerships to Link Underserved Farmers to FSA
Programs
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[April 29, 2016]
USDA announced cooperative agreements with 55 partners to
educate farmers and other producers that have been underserved by
USDA programs historically about Farm Service Agency (FSA) programs
that provide financial, disaster or technical support.
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Nearly $2.5 million will go to nonprofits, associations,
universities, and foundations that will provide training and
information on agricultural best practices, local networking
opportunities, and more.
FSA, which solicited applications last fall, received nearly 100
proposals that requested over $9 million in funding. Cooperative
agreements, encompassing more than 28 states, will be between
$20,000 and $75,000 each and several involve multi-state or
national efforts. A list of awardees can be found at
www.fsa.usda.gov/outreach.
FSA also announced today that it is accepting proposals for
consideration in the second evaluation period. Applications are
due no later than July 11, 2016. Projects not selected during
the first evaluation period will be reconsidered during the
second period. Additional information on the funding
solicitation and the related FSA programs can be found at
www.grants.gov using reference number USDA-FSA-CA-2016-001. For
nonprofits and public institutions of higher education that are
considering participation, a recording of the online
informational session held with stakeholders is posted on the
web at www.fsa.usda.gov/outreach.
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USDA is also helping producers find an entry into farming through
urban agriculture opportunities and the increasing consumer demand
for locally-produced items. Under this Administration, USDA has
invested more than $1 billion in over 40,000 local and regional food
businesses and infrastructure projects. USDA is committed to helping
farmers, ranchers, and businesses access the growing market for
local and regional foods, which was valued at $12 billion in 2014
according to industry estimates. More information on how USDA
investments are connecting producers with consumers and expanding
rural economic opportunities is available in Chapter IV of USDA
Results on Medium.
[Illinois Farm Service Agency] |