| 
			
			 The testing recommendations, published in the journal Pediatrics, 
			mirror guidelines for diagnosing the disorder in adults. Because 
			children may have a harder time eliminating gluten from their diets, 
			they may also require long-term follow-up to support good nutrition 
			habits and check for complications that can develop when the disease 
			isn’t well managed. 
 To effectively treat children with the disease, doctors and parents 
			need to be sensitive to the unique problems young patients may face, 
			such as difficulty understanding what’s in their food and drink, 
			peer pressure to eat and drink what their friends do, and a fear of 
			ridicule and being singled out, said study co-author Dr. J. Decker 
			Butzner of the University of Calgary in Canada.
 
 “One main take away is that children can learn to manage their 
			diet,” Butzner said by email. “They need to be involved in grocery 
			shopping, menu planning, restaurant assessment, food ordering and 
			trip organization in regards to a gluten free diet.”
 
 “Second, children need to be periodically assessed by a health care 
			professional for the management of their celiac disease,” Butzner 
			added.
 
			
			 
			About one in 100 people have celiac disease, an autoimmune disorder 
			that damages the small intestine and interferes with the absorption 
			of nutrients from food. People with celiac disease can't tolerate 
			gluten, a protein in wheat, rye and barley. Left untreated, the 
			condition can lead to complications such as malnutrition, low bone 
			density, lactose intolerance and infertility.
 To craft the diagnosis and treatment recommendations laid out in the 
			current paper, Butzner and colleagues reviewed previously published 
			research on celiac disease. Then, they anonymously voted on proposed 
			guidelines.
 
 In addition to age-appropriate education about how to follow a 
			gluten-free diet, children with celiac disease also need close 
			monitoring to make sure their growth in height and weight is 
			appropriate for their age, the doctors argue. They should also be 
			checked for nutritional deficiencies that could hamper growth, such 
			as an insufficient amount of iron in their diet.
 
 Sometimes, children with celiac disease also have type 1 diabetes, 
			another chronic autoimmune condition that results in the pancreas 
			producing little or no insulin, a hormone needed to allow blood 
			sugar, or glucose, to enter cells and produce energy.
 
 People with type 1 diabetes typically have to test their own blood 
			sugar levels throughout the day and inject insulin to manage them. 
			Getting the insulin dose right requires patients to count carbs 
			correctly, and kids with celiac disease need to do this in addition 
			to juggling a gluten-free diet.
 
 At the same time, children need to be monitored
 
			
            [to top of second column] | 
 
			for proper bone health because celiac disease can lead to 
			osteoporosis, a thinning of the bones that can lead to fractures and 
			is more typically seen in old age.
 Doctors also need to monitor kids’ heart health because celiac 
			disease is associated with an increased risk for clots, which have 
			the potential to contribute to strokes and other life-threatening 
			problems.
 
 Down the line, these children are also at an increased risk for 
			liver damage, particularly if their gluten-free diet isn’t well 
			managed. For this, too, doctors need to watch closely for early 
			warning signs and keep tabs on how children are eating to minimize 
			the odds of complications.
 
 Parents and children need to understand as well that celiac disease 
			isn’t a one-size-fits-all diagnosis, said Dr. Tracy Ediger, a 
			researcher at Ohio State University and Nationwide Children’s 
			Hospital in Columbus who wrote an editorial accompanying the study.
 
 “Celiac disease presentations are highly variable and should be at 
			least considered with many different symptoms, including abdominal 
			pain, failure to thrive/weight loss and diarrhea, constipation, 
			anemia, canker sores, arthritis, tooth enamel defects, distinct 
			rashes, behavioral issues, headaches, delayed puberty and 
			infertility,” Ediger told Reuters Health by email.
 
 “Close follow-up with the primary care provider and pediatric 
			gastroenterologist are also important to monitor growth parameters, 
			symptoms and blood work to assure normalization,” Ediger added.
 
 SOURCE: http://bit.ly/2bG5cbl and http://bit.ly/2buPRr0 Pediatrics, 
			published online
 
			[© 2016 Thomson Reuters. All rights 
				reserved.] Copyright 2016 Reuters. All rights reserved. This material may not be published, 
			broadcast, rewritten or redistributed. 
			
			 |