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		GM mustard clears hurdle in India but 
		more remain 
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		 [August 27, 2016] 
		By Mayank Bhardwaj and Krishna N. Das 
 NEW DELHI (Reuters) - A government panel 
		has cleared commercial use of what would be India's first genetically 
		modified (GM) food crop, but politicians still have to give final 
		approvals amid wide-spread public opposition.
 
 Technical clearance for indigenously developed GM mustard seeds was 
		given on Aug. 11 by the panel of government and independent experts, 
		following multiple reviews of crop trial data generated over almost a 
		decade, said two sources with direct knowledge of the matter.
 
 The decision to go ahead is likely to be made public soon by the 
		environment ministry's Genetic Engineering Approval Committee, and is 
		expected eventually to move to Prime Minister Narendra Modi's desk via 
		Environment Minister Anil Madhav Dave.
 
 Dave could not immediately be reached for comment.
 
 The environment ministry said in a statement late on Thursday that no 
		final decision has been taken yet and that its Genetic Engineering 
		Approval Committee will put up a 'safety document' on the issue on its 
		website seeking comments from the public.
 
 The news of the technical approval comes when U.S. seed maker Monsanto - 
		which dominates the GM cotton market in India - faces heightened 
		government regulation that has forced it to consider quitting a country 
		it has operated in for decades.
 
		
		 
		Reuters reported on Wednesday that Monsanto had withdrawn an application 
		seeking approval for its next generation GM cotton seeds in India, 
		escalating a long-running dispute between New Delhi and the world's 
		biggest seed maker.
 Top India executives of multinationals like Monsanto, Bayer Biosciences, 
		Dow AgroSciences, DuPont Pioneer and Syngenta have called a joint news 
		conference on Friday to make an "important announcement", following what 
		they called difficult times that have impacted operations of seed 
		companies.
 
 Permitting GM food crops is a big call for India, which spends tens of 
		billions of dollars importing edible oils and other food items every 
		year. Farmers are stuck with old technology, yields are at a fraction of 
		world levels, cultivable land is shrinking and weather patterns have 
		become less predictable, experts say.
 
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			An Indian scientist holds a genetically modified (GM) rapeseed crop 
			under trial in New Delhi, India February 13, 2015. REUTERS/Anindito 
			Mukherjee/File photo 
            
			 
			But political and public opposition to lab-altered food remains 
			strong amid fears that GM crops could compromise food safety and 
			biodiversity.
 Some grassroots groups associated with Modi's nationalist Bharatiya 
			Janata Party have also opposed GM crops because of the reliance on 
			seeds patented by multi-nationals like Monsanto, DuPont, Dow 
			Chemical and Syngenta, which is to be taken over by a Chinese 
			company.
 
 India placed a moratorium on GM eggplant in 2010, also after an 
			experts panel had given its clearance, effectively bringing the 
			regulatory system to a deadlock.
 
 Modi, however, who was instrumental in making Gujarat state India's 
			leading user of GM cotton when he was chief minister there, cleared 
			several field trials for GM crops soon after taking office in New 
			Delhi in 2014.
 
 The GM mustard developed by Delhi University scientists makes use of 
			three genes already incorporated in rapeseed hybrids in Canada, the 
			United States and Australia.
 
 Extensive biosafety tests have revealed no cause for concern, 
			according to a field trial report submitted to the government and 
			seen by Reuters.
 
 (Reporting by Krishna N. Das; Editing by Tom Hogue, William Hardy 
			and Alexandra Hudson)
 
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