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						Sam's Choice Black Angus 
						Beef Patty recall 
						Due to possible foreign matter 
						contamination 
			
   
            
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		[January 11, 2016] 
		
		WASHINGTON 
		- Huisken Meat Company, a Sauk Rapids, Minn. establishment, is recalling 
		approximately 89,568 pounds of beef products that may be contaminated 
		with extraneous wood materials, the U.S. Department of Agriculture’s 
		Food Safety and Inspection Service (FSIS) announced Monday. 
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			 The Sam’s Choice Black Angus Vidalia Onion items were produced on 
			various dates between Nov. 19, 2015, and Dec. 9, 2015. The following 
			products are subject to recall: 
			 
			2-lb. boxes containing 6 pieces of “Sam’s Choice Black Angus Beef 
			Patties with 19% Vidalia ® Onion.” with Use By dates 05/17/2016; 
			05/29/2016; and 06/06/2016. 
			 
			The products subject to recall bear establishment number “EST. 394A” 
			inside the USDA mark of inspection. These items were shipped to 
			retail locations nationwide. 
			 
			The foreign material originated with an incoming ingredient and was 
			discovered during production. 
			
			  
			There have been no confirmed reports of adverse reactions due to 
			consumption of these products. Anyone concerned about an injury or 
			illness should contact a healthcare provider.  
			 
			Consumers who have purchased these products are urged not to consume 
			them. These products should be thrown away or returned to the place 
			of purchase. 
			 
			FSIS routinely conducts recall effectiveness checks to verify 
			recalling firms notify their customers of the recall and that steps 
			are taken to make certain that the product is no longer available to 
			consumers. When available, the retail distribution list(s) will be 
			posted on the FSIS website at
			www.fsis.usda.gov/recalls.  
			
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Consumers with questions about the recall can contact Debbie Green, Customer 
Service Manager, at (618) 857-4011. Media with questions about the recall can 
contact Mike Riley, VP of Sales, at (618) 857-4062. 
 
Consumers with food safety questions can "Ask Karen," the FSIS virtual 
representative available 24 hours a day at AskKaren.gov or via smartphone at 
m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline 
(1-888-674-6854) is available in English and Spanish and can be reached from l0 
a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety 
messages are available 24 hours a day. The online Electronic Consumer Complaint 
Monitoring System can be accessed 24 hours a day at:
http://www.fsis.usda. 
gov/reportproblem.  
				 
			[United State Department of 
			Agriculture] 
			  
			
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