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Summer Showcase Dinner Programs at
the Palms Grill Cafe
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[July 20, 2016] ATLANTA
- The Atlanta Public Library and Museum will host a series of
“Summer Showcase Dinner Programs” at the Palms Grill Café in July
and August. These events will feature locally grown/produced food
and local talent. The Summer Showcase Dinner Programs will be held
at the Palms Grill Café, located 110 SW Arch Street in downtown
Atlanta. Dinner begins at 5:30 pm, with the evening’s program
starting at 7pm. Reservations are required and limited to
approximately 50 people. Phone 217-648-5077 to make a reservation
for any of the scheduled Dinner Programs.
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 Friday, July 1st
“Chicken & Pickin” Featuring Danny Tackett
Back by popular demand, guitarist Danny Tackett, a former Atlanta
resident in the 1970s, worked for four and a half decades in the
news department of The Courier in Lincoln. He retired in 2012, and
has been enjoying himself writing books, articles, and playing his
guitar. He’s returning for two engagements during the Summer
Showcase Dinner Program series. It’s sure to be a fun evennig of
good food and great music.
Menu: Choice of Fried Chicken or Pulled Pork Dinner, served
with Coleslaw and Baked Macaroni & Cheese, or a choose a Chef’s
Salad served with choice of dressing.
Friday, July 15th
Presenting PrairiErth Farm!
Dave Bishop has been farming his rural Atlanta acres for 30+ years.
He has seen first hand some of the detrimental effects of
conventional farming on the soil and to the farm and rural
communities. Along with his son, Hans and daughter-in-law, Katie,
Dave’s goal is to play a part in limiting our ecological footprint
by caring for the earth. For them, organic farming is more than just
a practice, it is a way to influence a healthy life in our community
and provide a sustainable way of producing food. Come learn about
their efforts and enjoy a taste of PrairiErth Farm.
Menu: Choice of Stuffed Pork Loin with sauted vegetables or
Summer Quiche served with roasted potatoes & salad or choose a
Grilled Salmon Salad. PrairiErth Farm vegetables and salad greens
will be featured in this menu.
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Friday, Juy 29th
A Whiskey Tradition – The Story of the J. K. Williams Distillery
The descendants of Prohibition-era, bootleg whiskey-making master, J.K.
Williams, felt a certain responsibility to bring craft whiskey and
bourbon-making back to the Peoria area. Their great-great-grandpa was a family
man with an extraordinary work ethic and an undeniable talent for making some of
the best whiskey of his time. Join us as members of the Williams family share
the story of how they opened their East Peorial-based distillery business in
2013. Cheers!
Menu: Choice of Whiskey BBQ Chicken or Grilled Pork Chop Dinner, served
with Potato Salad and Baked Beans or choose a Grilled Chicken Cobb Salad served
with choice of dressing. We’ll also serve up slices of Whiskey Apple Pie!
Friday, August 19th
“Chicken & Pickin” Featuring Danny Tackett
We round our Summer Showcase with a return performance by guitarist Danny
Tackett, a former Atlanta resident in the 1970s, Danny entertained us over the
winter months during the regular Dinner Program series. He’s returning for two
engagements during the Summer Showcase Dinner Program series. It’s sure to be a
fun evennig of good food and great music.
Menu: Choice of Fried Chicken, or BBQ Beef Brisket Dinner, served with
Broccoli Salad and Cornbread Casserole, or a choose a Southwest Chicken Salad.
[Bill Thomas] |
