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				 Pruning Evergreens 
 This is the time of year, the last half of June, to prune 
				evergreens. This includes both needle-type and broadleaf 
				evergreens. If you’re wondering what a broadleaf evergreen is, 
				that includes holly, rhododendron, and azalea. The logic behind 
				pruning your evergreens at this time is to allow sufficient time 
				for regrowth to become hardened off before winter, and to keep 
				new growth from becoming too rank before the winter months.
 
 Pruning evergreens is part art and part science, but mostly art. 
				A few simple rules to follow make the job results much more 
				pleasing. Upright growing evergreens, such as pines and spruces, 
				should not have the main leader cut off. This will destroy the 
				natural shape, and will make the resulting growth more 
				susceptible to breaking off. If individual branches are being 
				cut off, they should be cut back to a bud. This will allow the 
				bud to become the new main branch. You can also control growth 
				direction of branches in this way. If you are growing trees for 
				cut Christmas trees, all bets are off, as you are only dealing 
				with trees through the first seven years of their life or so.
 
              
                
				 
              
				Make sure you use the proper equipment. Individual pruning cuts 
				are best done with bypass loppers or pruning shears. These make 
				clean cuts without much damage to the remaining wood. The old 
				anvil type shears and loppers cut to a point, then crush the 
				remaining wood. For yews, junipers, and arborvitae that are 
				trained to a certain size of shape, you will want to use hedge 
				shears (electric or manual) that are sharp and properly 
				tightened. Most of these types of shears can cut up to about a 
				quarter of an inch in size.
 When pruning evergreens, remember the “dead zone.” This is the 
				area toward the center of the plant that doesn’t receive much 
				light. It also has few needles or active buds. Cutting into the 
				dead zone will cause many years (or forever) of little green 
				growth. Also remember to prune so that the base of plants is 
				wider that the top. This allows sunlight to hit the bottom area 
				as well, and keeps plants from browning from the bottom up.
 
              
                Pumpkins 
              
                
				 
 Many pumpkins are already on their way, with seeds being sown a 
				month ago. While this practice is great for producing pumpkins 
				for pumpkin pie and blossoms, it really doesn’t work very well 
				for producing the Halloween jack-o-lantern pumpkins. The 
				Halloween pumpkins are best planted around Father’s Day. This 
				timing helps prevent the pumpkins from rotting before we get to 
				the end of October.
 
              
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              Many different varieties are available, and they come in 
				many sizes and shapes. The small pumpkins, ranging from two to 
				five pounds, are called “pie” types. They are normally used for 
				cooking and fall decorations, and include the Baby Bear variety. 
				Intermediate and large varieties are primarily used for 
				jack-o-lanterns. Many of the newer varieties have stronger side 
				walls to aid in display and carving. The flesh of these 
				varieties is generally poor in quality and not used for cooking. 
				Processing pumpkins, that are canned commercially make poor 
				carving pumpkins, and are more like a buff colored watermelon in 
				appearance. The jumbo or mammoth varieties are mainly used for 
				exhibition. These jumbos can weigh in the 900 pound range. For 
				most homeowners, you might want to pass on these since moving a 
				900 pound pumpkin isn’t for everyone. The other option is to try 
				and grow one in place. The “mini” varieties are usually not 
				actually pumpkins, but they are gourds. 
 Pumpkins should be planted about now for carving or fall 
				decoration. Vining pumpkins need at least 50 – 100 square feet 
				per hill, with the larger pumpkins requiring the larger area. 
				Hills should be five to six feet apart and rows of hills should 
				be 10 – 15 feet apart. Each hill should have about four seeds 
				per hill, planted about an inch deep. The miniature varieties 
				such as the Jack-Be-Little are sometimes grown in rows with 
				seeds planted every eight to twelve inches, then thinned to 
				about two feet apart in the rows. Fall decoration pumpkins 
				should be cut from the vine before the vine dries in order to 
				have a good stem attached to the pumpkin, but after the color is 
				acceptable.
 
 
              
              
				 
              
				Keep the pumpkin bed free from weeds by shallow hoeing, and make 
				sure it is watered during extended dry periods. Major pests are 
				squash bugs, cucumber beetles, and vine borers. Most often, 
				frequent applications of an insecticide such as carbaryl will 
				help protect the new runners from the vine borers and also 
				control the beetles that transmit the wilt virus. Make sure no 
				applications are made to open blooms, since the blooms attract 
				the bees for pollination. It will help to apply insecticides in 
				late afternoon or early evening when the blossoms tend to be 
				closed.
 
			[By JOHN FULTON, COUNTY EXTENSION 
			DIRECTOR SERVING LOGAN, MENARD, AND SANGAMON COUNTIES] |