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			 To be serious about cutting calorie intake by reducing sugar 
			consumption, they say, authorities would need to go in harder on 
			sugary drinks and much broader too - taking on less obvious targets 
			such as dairy products and processed savory foods. 
 Britain's finance minister George Osborne, announcing the tax on 
			Wednesday, said it would apply to drinks with a total sugar content 
			of more than 5 grams per 100 milliliters. A higher rate will apply 
			to drinks with more than 8 grams per 100 ml.
 
 The exact rate has not been specified, but will be charged on 
			manufacturers and will come into force in April 2018. Fruit juices 
			and milk-based drinks will be exempt, as will diet sodas.
 
 France, Belgium, Hungary and Mexico have all imposed some form of 
			tax on drinks with added sugar, while Scandinavian countries have 
			levied similar taxes, with varying degrees of success, for several 
			years.
 
			
			 
			The idea in Britain, Osborne said, is to target the sugar-laden cans 
			of sodas like cola and lemonade often consumed by children in lower 
			socio-economic groups - which studies show have higher rates of 
			obesity and tooth decay.
 Public Health England says its data show the average five-year-old 
			consumes the equivalent of their body weight in sugar in the course 
			of a year.
 
 Yet while health, nutrition and market experts said the planned levy 
			is a nod in the right direction toward encouraging healthier food 
			choices and forcing companies to cut calories, they are skeptical 
			about its likely real-life effect.
 
 "Whether it will have any impact on sugar intake is uncertain," said 
			Tom Sanders, a professor of nutrition and dietetics at King's 
			College London.
 
 "This is a step forward, but only one very small step," added Naveed 
			Sattar, a professor of metabolic medicine at Glasgow University.
 
 That's partly because in the great British diet - fueled by obvious 
			sweet culprits such as cakes, biscuits and chocolate - sugar is 
			pervasive, and hidden in unusual places.
 
 With many consumers already choosing lower-calorie sodas, the 
			British Soft Drink Association said the industry has already reduced 
			sugar intake by 13.6 percent since 2012, while sugar and calorie 
			intake from other food categories is increasing.
 
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			Nicola Mallard, an analyst with Investec, noted that "substitution 
			is a big issue".
 "Yes, people (may) stop drinking soft drinks, but they go and get 
			their sugar fix somewhere else," she told Reuters.
 
			A National Diet and Nutrition Survey in published in 2014 found that 
			Britons get around 15 percent of their daily calories from added 
			sugar - way above recommended levels.
 "If you asked the majority of the population how much sugar they 
			ate, the amount (they would say) would be much lower," said Gail 
			Rees, a nutrition expert at Plymouth University's School of 
			Biomedical and Healthcare Sciences.
 
 "This is because so much of our western, processed diet contains 
			hidden levels of the stuff. Sugar is lurking in any number of 
			seemingly innocuous everyday foodstuffs, such as canned tomatoes, 
			salad dressings, peanut butter, breakfast cereals, bread, pasta – 
			the list goes on."
 
 According to the state-funded National Health Service (NHS), up to 
			27 percent of Britons' daily intake of added sugar comes from table 
			sugar, jams, chocolate and sweets, while another fifth comes in 
			biscuits, buns and cakes.
 
 Hidden below that is the 6 percent that comes in dairy products such 
			as flavored milks, yoghurts and desserts like ice cream, and at 
			least another 5 percent in savory processed foods like ready meals, 
			stir-in sauces, ketchup and even crisps.
 
 On its nutrition information website, the NHS cites a study by the 
			consumer campaign group "Which?" that found some ready meals contain 
			more sugar than vanilla ice cream.
 
 "This tax on its own..will not solve the obesity crisis," said 
			Glasgow's Sattar. "We need more legislation to force food companies 
			to make better quality food products and less unhealthy products 
			which contain less fat, salt and sugar."
 
 (Editing by Anna Willard)
 
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