|  “The services that we provide the seniors are critical and the need 
			is rapidly increasing,” said Becky Leamon, Nutrition Services 
			Director at CAPCIL. “Together, we can keep seniors living 
			independently, healthier at home and feeling more connected to their 
			community as they age.” 
 Since 2002, Meals on Wheels America has led the annual awareness 
			campaign in an effort to fill the gap between the seniors served and 
			those in need that is widening due to increased demand with a 
			rapidly aging population combined with declining public and private 
			resources, and rising food, transportation and operational costs. 
			This March, hundreds of local Meals on Wheels programs, like 
			Community Action, will reach out to their communities to build the 
			support that will enable them to deliver nutritious meals, friendly 
			visits and safety checks to America's seniors all year long.
 
			
			 “The Meals on Wheels ‘more than just a meal’ model addresses three 
			of the biggest threats of aging: isolation, hunger and loss of 
			independence,” said Meals on Wheels America President and CEO Ellie 
			Hollander. “More than ever, we must join forces to meet the needs of 
			the fastest growing population in America who want to be able to 
			live at home for as long as they can. It not only makes economic 
			sense to enable seniors to stay healthy and safe at home, but it 
			improves the health and vibrancy of our communities and our nation 
			at large.”
 For more information on how you can volunteer, contribute or speak 
			out for the seniors in your community and across the country, visit
			www.marchformeals.com.
 About Community Action Partnership of Central Illinois Senior 
			Nutrition Program:
 Each month we prepare and deliver over 1,650 meals to individuals 
			who are homebound and/or unable to prepare nutritious meals for 
			themselves. Daily meals are prepared at the Central Kitchen located 
			in Lincoln, Illinois and packed up into our temperature controlled 
			vehicle for distribution on Monday, Wednesday and Friday. A hot and 
			a cold meal is distributed on Mondays and Wednesdays and one hot 
			meal is distributed on Friday each week.
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			column] | 
 
			The drivers, both paid and volunteer receive training and provide a 
			safety check as well as a warm, friendly smile to participants. For 
			some individuals receiving meals, the driver may be the only person 
			they see. This is why it is so important to us to provide these 
			meals, so that no one is forgotten.
 About Meals on Wheels America
 
 Meals on Wheels America is the oldest and largest national 
			organization supporting the more than 5,000 community-based senior 
			nutrition programs across the country that are dedicated to 
			addressing senior hunger and isolation. This network exists in 
			virtually every community in America and, along with more than two 
			million volunteers, delivers the nutritious meals, friendly visits 
			and safety checks that enable America’s seniors to live nourished 
			lives with independence and dignity. By providing funding, 
			leadership, research, education and advocacy support, Meals on 
			Wheels America empowers its local member programs to strengthen 
			their communities, one senior at a time. For more information, or to 
			find a Meals on Wheels provider near you, visit
			
			www.mealsonwheelsamerica.org.
 
			[Becky Leamon] 
			
			 
			
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