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			An analysis of 60 studies found 26 out of 26 papers that failed to 
			find a link between sugar-sweetened beverages and obesity or 
			diabetes were funded by industry sources, compared to one 
			industry-funded study out of the 34 that did find a connection. 
			 
			Regulations, taxes and nutrition guidance hinge on whether these 
			drinks cause health problems, but opponents of those initiatives 
			continue to question whether the drinks are to blame, the study team 
			writes in the Annals of Internal Medicine. 
			 
			"If it were truly controversial, you would expect some of the 
			independently funded studies would not find associations," said Dr. 
			Dean Schillinger, lead author of the analysis, from the University 
			of California, San Francisco. 
			 
			For their analysis, the researchers looked for studies published 
			from January 2001 through July 2016 that tested the health effects 
			of sugar-sweetened beverages. Studies sponsored by competing 
			industries like dairy and bottled water were excluded from the 
			analysis. 
			 
			Twenty six studies failed to find links between the drinks and 
			obesity or diabetes, and all of them were industry-funded. Another 
			34 studies did find associations between the drinks and those health 
			outcomes, but just one was industry-funded. 
			 
			"This industry seems to be manipulating contemporary scientific 
			processes to create controversy and advance their business interests 
			at the expense of the public's health," the researchers write. 
			 
			The American Beverage Association (ABA), which represents the 
			non-alcoholic beverage industry in the U.S., argued in a statement 
			to Reuters Health that Schillinger is biased. He is a paid expert 
			for the City of San Francisco in a suit challenging a law that would 
			require a warning label be placed on advertisements for 
			sugar-sweetened beverages. 
			 
			Schillinger told Reuters Health that he would not be serving as an 
			expert in the suit if the ABA and other organizations did not 
			challenge the law. "I can thank them for being paid," he said. 
			 
			The ABA statement continued that the industry has the right and 
			responsibility to engage in scientific research. 
			 
			"The research we fund adheres to the highest standards of integrity 
			for scientific inquiry based on recognized standards by prominent 
			research institutions," the statement reads. "It contributes to the 
			body of scientific knowledge, meets the needs of regulatory agencies 
			and enables consumers to make informed decisions." 
			 
			The ABA also argued that the new analysis is an opinion piece meant 
			to influence people in areas near San Francisco and Boulder, 
			Colorado, where soda taxes will be up for a vote next week. 
			
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			"I don’t care if there is a tax or not a tax," Schillinger said. "I 
			don’t benefit from that, but what I care about is that all my 
			patients in clinic today had diabetes." 
			 
			The results of the new analysis confirm what previous research 
			found, said Marion Nestle, the Paulette Goddard Professor of 
			Nutrition, Food Studies and Public Health at New York University in 
			New York City. 
			 
			"Big surprise, they found what everybody else has found," said 
			Nestle, who is also the author of Soda Politics: Taking on Big Soda 
			(and Winning). She wasn't involved in the new analysis. 
			 
			Nestle told Reuters Health that research from other industries shows 
			the act of giving a gift can influence researchers and doctors. The 
			influence may not even be noticed by the recipient. 
			Schillinger's team writes that there may be many sources of bias in 
			industry-funded studies, including how studies are designed and what 
			other health and lifestyle factors researchers choose to consider 
			when assessing the effects of sweetened drinks. 
			 
			Schillinger said they don't know if bias in the included studies 
			would be easy to find or impossible. 
			 
			"I suspect - based on my preliminary review - that there were 
			particular designs that were selected," he said. 
			 
			For the public, he said it's important to know the source of the 
			message and who paid the messenger. 
			 
			"If an industry is paying for it or a food company is paying for it, 
			it’s reason for skepticism," Nestle said. Hopefully those results 
			will be replicated by someone without a vested interest, she said. 
			 
			SOURCE: http://bit.ly/2efWIam Annals of Internal Medicine, online 
			October 31, 2016. 
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