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 Many sweetened e-cigarettes list ingredients such as sugar, caramel
and honey in the liquid nicotine, researchers note in the journal
Tobacco Control. And breaking down such sugars with heat can produce
two toxic substances that are also found in tobacco smoke.
For the current study, researchers examined fumes released by
e-cigarette liquids with different concentrations of three types of
sugars, testing the vapor for levels of two toxins known as furans:
5-hydroxymethylfurfural (HMF) and furfural (FA), which have been
linked to an increased risk of respiratory tract damage in humans
and tumors in mice.
In lab tests, e-cigarette fumes sometimes released levels of furans
that were similar to traditional cigarettes, if not higher, the
study found.
“Furans might be produced when sugar is added to the (liquid
nicotine),” said senior study author Najat Saliba, a chemistry
researcher at the American University of Beirut in Lebanon.
“There are a lot of questions about toxicity that are still
unanswered and so the question whether electronic cigarette is safer
than tobacco cigarette remains open awaiting more investigations and
findings,” Saliba added by email.
One factor complicating safety assessments of e-cigarettes is the
incredible variety of devices, liquids and nicotine concentrations
available, Saliba noted. Users can also mix their own liquids for
e-cigarettes, and they can often control the power and duration of
puffs for the devices.
“Hence, toxicity might be directly related to the smoker’s behavior
and choices,” Saliba said.
In lab tests prior to vaping, none of the liquids showed detectable
quantities of furans, the study found.
Lower battery power was associated with higher levels of HMF, while
more power was linked to greater concentrations of FA in the fumes,
the study found.
Two of the sweeteners in the tested liquids – sucrose and glucose –
generally had higher concentrations of furans than unflavored
liquids.
With each puff of e-cigarettes in the lab tests, emissions of furans
were similar to those found with cigarettes under some conditions,
the study also found
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Levels of these toxins with the third sweetener tested, sorbitol,
appeared similar to unflavored alternatives, however.
Glucose, sorbitol and sucrose aren’t common ingredients in
e-cigarettes and they often aren’t used in concentrations high
enough to release toxic levels of furans, said Dr. Riccardo Polosa,
a researcher at the University of Catania in Italy who wasn’t
involved in the study.
The cancer risk of furans isn’t established for humans, Polosa noted
by email.
“Obviously, e-cigarettes are not risk free, but there is a tendency
to exaggerate potential health risks with little or no consideration
for the emerging health benefits of these products,” Polosa said.
Some previous research, for example, suggests that e-cigarettes may
help current smokers cut back or quit.
Still, sweeteners that are approved by U.S. regulators as food
additives might not be safe when inhaled in e-cigarette fumes, noted
Maciej Goniewicz, a researcher at Roswell Park Cancer Institute in
Buffalo, New York, who wasn’t involved in the study.
“Our group has previously shown that flavorings used in
e-cigarettes, may induce inhalation toxicity,” Goniewicz said by
email. “However, we also found that tobacco smoke from conventional
cigarettes was much more toxic as compared to e-cigarette vapors.”
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