Since a severe strain of bird flu known as H5N6 cropped up on Nov.
18, Asia's fourth-largest economy has stepped up its quarantine
measures to contain the virus, including issuing a 48-hour
nationwide standstill order for this last weekend.
Despite the efforts, Korea's Ministry of Agriculture, Food and Rural
Affairs said in a statement on Tuesday that four new cases of H5N6
had been confirmed in central South Korea.
That brings the total number of infected birds to 13 since H5N6
appeared about two weeks ago, according to the statement. Nine other
farm birds are also being tested for suspected infections, it said.
To contain the further spread of the virus, the ministry will
slaughter at least 2.78 million birds, including 1.68 million that
have already been culled, the ministry said.
That would be nearly 3.3 percent of South Korea's total poultry
population of 84.7 million.
Sales of chicken, eggs and ducks at three major discount stores -
E-Mart Inc, Lotte Mart and Homeplus Stores Co [ELARE.UL] - have not
dropped as consumers know that poultry products are safe to eat as
long as they are cooked properly, company spokesmen at the three
retailers said.
Supplies of chicken and duck meat and eggs have not tightened, an
agriculture ministry official said, but it would have to implement
measures such as importing more to meet demand if the bird flu
outbreak was prolonged.
South Korea's poultry supply is self-sufficient, but it still
imports some chicken products, mainly from Brazil, Denmark and the
United States.
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South Korea's bird flu outbreak comes amid a growing number of cases
in several other countries, including France and Germany. Besides
South Korea, the other most recent cases were reported on Friday in
Japan, the first outbreak of avian flu there in nearly two years.
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Cases of human infections from the H5N6 virus have previously been
reported elsewhere, with the virus killing at least 10 people in
China since April 2014. No cases of human infection have been
detected in South Korea.
(Reporting by Jane Chung; Editing by Tom Hogue)
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