| 
             
			
			 Researchers focused on 158 adults with type 2 diabetes, which is 
			tied to aging and obesity and happens when the body can't properly 
			use insulin to convert blood sugar into energy. All of the patients 
			had poorly controlled blood sugar even though they were injecting 
			insulin several times a day. 
			 
			For the experiment, all of the patients continued using insulin and 
			testing their blood sugar on their own. Researchers randomly 
			assigned half of the participants to also use a continuous glucose 
			monitoring device made by DexCom Inc., which paid for the study and 
			has financial ties to several of its authors. 
			 
			After 24 weeks, patients on continuous glucose monitoring did a 
			little better, on average, at managing their blood sugar than the 
			people only using self-testing. But people in both groups typically 
			still had poorly controlled blood sugar at the end of the study. 
			
			  
			“The value of continuous glucose monitoring is in the ability to see 
			glucose readings continuously - every five minutes - plus having 
			alarms that indicate that the blood sugar is going up or down,” said 
			lead study author Dr. Roy Beck, executive director of the Jaeb 
			Center for Health Research in Tampa, Florida. 
			 
			“The blood sugar if it gets too low can lead to seizure or loss of 
			consciousness, so having the ability to know ahead of time that the 
			glucose levels are trending in that direction is extremely valuable 
			so that the patient can eat or drink carbohydrates to raise the 
			blood sugar,” Beck said by email. 
			 
			Over time, seeing what types of food raise blood sugar and which 
			exercises can help lower sugar are other advantages of the 
			continuous glucose monitors, Beck said. 
			 
			“For instance, it is common that a carbohydrate-heavy breakfast will 
			raise the blood sugar considerably, but many patients with type 2 
			diabetes don’t realize this,” Beck added. 
			 
			To see how well self-testing stacked up against continuous 
			monitoring, Beck and colleagues used what’s known as a hemoglobin 
			A1c test, which measures the percentage of hemoglobin (a molecule on 
			red blood cells) that is coated with sugar. That provides a picture 
			of average blood sugar levels over about three months. Normal A1C is 
			below 6 percent, and readings of 6.5 percent or above signal 
			diabetes. 
			 
			At the start of the study, participants were typically testing their 
			glucose about three times a day and they had average A1c readings of 
			8.5 percent, indicating poorly controlled blood sugar with an 
			increased risk of serious complications. 
			
            [to top of second column]  | 
            
             
  
            
			After 24 weeks, people had average A1c readings of 7.7 with 
			continuous glucose monitoring and 8.0 without the device, 
			researchers report in the Annals of Internal Medicine. 
			 
			There wasn’t a statistically meaningful difference in how many 
			patients in each group achieved A1c levels below 7.5 percent or 
			below 7.0 percent by the end of 24 weeks, however. 
			 
			Patients with type 2 diabetes typically don’t use continuous glucose 
			monitors because the devices can be expensive, may not be covered by 
			their insurance plan and might not be recommended by their doctors. 
			DexCom’s continuous glucose monitoring systems can cost more than 
			$1,000. 
			Currently, the devices are more typically used for patients with 
			type 1 diabetes, which happens when the body doesn’t make insulin 
			and is usually diagnosed in childhood or young adulthood. 
			 
			The study results suggest that continuous glucose monitoring might 
			make sense for certain patients with type 2 diabetes, said Dr. 
			Vanessa Arguello, an endocrinologist at the David Geffen School of 
			Medicine at University of California, Los Angeles, who coauthored an 
			accompanying editorial. 
			 
			“Continuous glucose monitoring may be unnecessary if people with 
			type 2 diabetes have impeccable glucose control and no (low blood 
			sugar) risk,” Arguello said by email. 
			  
			
			  
			But this option might make a big difference for people at high risk 
			of low blood sugar and for patients who really struggle to manage 
			their blood sugars and have dangerously high A1c levels above 9 
			percent, Arguello added. 
			 
			SOURCE: http://bit.ly/2g4lQ7h and http://bit.ly/2w3i1mI Annals of 
			Internal Medicine, online August 21, 2017. 
			[© 2017 Thomson Reuters. All rights 
				reserved.] Copyright 2017 Reuters. All rights reserved. This material may not be published, 
			broadcast, rewritten or redistributed.  |