Italian chef's new restaurant chain: free
food made from scraps
Send a link to a friend
[December 27, 2017]
By Francesca Landini and Agnieszka Flak
MILAN (Reuters) - Italian Michelin-starred
chef Massimo Bottura plans to open two new restaurants in Paris and
Naples next year, but wealthy diners are not welcome. The food will be
free, made from supermarket scraps and served only to the poor.
Bottura's prestigious restaurant in Modena, northern Italy, charges
around 250 euros a head. But in Milan, his Refettorio Ambrosiano feeds
the poor, many of them homeless - and now he plans to expand the
charitable experiment further.
Housed in an old theater on the outskirts of the city, the Refettorio
cooks free meals with leftovers from shops, following recipes created by
Bottura and other famous cooks.
"I never thought these ingredients were waste," he told Reuters.
"I always thought bread crumbs, some overripe tomatoes, brown bananas,
they are just opportunities for us. To show what we can do with our
creativity."
Bottura started the project in 2015 to reuse leftovers from the eateries
of Milan's international Expo. With the support of church foundation
Caritas Ambrosiana, the initiative has become a permanent project.
Unlike traditional soup kitchens, guests don't queue. Everyone gets
served at the table.
[to top of second column]
|
A staff member of Refettorio Ambrosiano prepares a dinner in Milan,
Italy December 19, 2017. REUTERS/Alessandro Garofalo
"I call it a restaurant, not a soup kitchen," Bottura said.
This limits the number of daily guests to 96, but Bottura and
Caritas say it helps them regain confidence and take back control of
their lives.
"Quantity does not define success," said Caritas head Luciano
Gualzetti.
"The way you offer your help is the key and it is even more
important what your help can trigger in them."
About one-third of the food produced worldwide each year, around 1.3
billion tonnes, is wasted or lost, according to the United Nations
Food and Agriculture Organisation.
(Editing by Andrew Roche)
[© 2017 Thomson Reuters. All rights
reserved.]
Copyright 2017 Reuters. All rights reserved. This material may not be published,
broadcast, rewritten or redistributed.
|